Concentrations for gallic acid (BMDB0063600)
| Milk Type | Value | Comment | Reference |
|---|---|---|---|
| 1.5% | 0.002 +/- 0.0011 uM | Commercial, homogenized, fresh low fat (n=4) |
|
| 3.25% | 0.00411 +/- 0.00035 uM | Whole milk |
|
| 3.8% | 0.00411 +/- 0.00024 uM | Commercial, homogenized fresh full cream |
|
| Skim | 0.000235 +/- 0.000235 uM | Commercial, homogenized, fresh non-fat milk |
|