Concentrations for Lead (BMDB0004628)
| Milk Type | Value | Comment | Reference |
|---|---|---|---|
| 1% | 0.020 +/- 0.001 uM | 1% milk by ICP-MS |
|
| 2% | 0.02 +/- 0.01 uM | 2% milk by ICP-MS |
|
| 3.25% | 0.03 - 0.7 uM | Raw milk fom market |
|
| 3.25% | 0.00869 uM | Whole milk |
|
| 3.25% | 0.020 +/- 0.002 uM | 3.25% milk by ICP-MS |
|
| 3.25% | 0.193 - 0.772 uM | Fresh and pasteurized milk |
|
| 3.5-6% | 0.0338 - 0.444 uM | Raw milk from 100 cows in west Azerbaijan |
|
| 3.5-6% | 0.003 - 0.0903 uM | Raw milk from Spain (n=347) |
|
| 3.5-6% | 0.00473 - 0.0215 uM | Raw milk from Taiwan |
|
| 3.8% | 0.0082 +/- 0.00671 uM | Commercial milk |
|
| 3.80% | 0.02 +/- 0.001 uM | full cream, 3.8% milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min. |
|
| 3.80% | 0.0203 +/- 0.00048 uM | full cream, 3.8% milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion |
|
| 3.80% | 0.01 +/- 0.001 uM | full cream, 3.8% milk by ICP-MS |
|
| Skim | 0.00623 +/- 0.00034 uM | Skim milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min. |
|
| Skim | 0.011 +/- 0.001 uM | Skim milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion |
|
| Skim | 0.011 +/- 0.002 uM | Skim milk by ICP-MS |
|
| Skim | 0.02 +/- 0.01 uM | Skim milk by ICP-MS |
|