Concentrations for Cadmium (BMDB0003638)
| Milk Type | Value | Comment | Reference |
|---|---|---|---|
| 1% | 0.1 +/- 0.1 uM | 1% milk by ICP-MS |
|
| 2% | 0.5 +/- 0.1 uM | 2% milk by ICP-MS |
|
| 3.25% | 0.1 +/- 0.1 uM | 3.25% milk by ICP-MS |
|
| 3.25% | 0.0089 - 0.0445 uM | Fresh and pasteurized milk |
|
| 3.5-6% | 0.0089 - 0.867 uM | Raw milk from 100 cows in west Azerbaijan |
|
| 3.5-6% | 0.0154 uM | Raw milk from Spain (n=347) |
|
| 3.5-6% | 0.00187 - 0.0154 uM | Raw milk from Taiwan |
|
| 3.80% | 0.004 +/- 0.0004 uM | full cream, 3.8% milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min. |
|
| 3.80% | 0.01 +/- 0.0002 uM | full cream, 3.8% milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion |
|
| 3.80% | 0.002 +/- 0.00005 uM | full cream, 3.8% milk by ICP-MS |
|
| Skim | 0.4 +/- 0.3 uM | Skim milk by ICP-MS |
|
| Skim | 0.021 +/- 0.001 uM | Skim milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min. |
|
| Skim | 0.021 +/- 0.002 uM | Skim milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion |
|
| Skim | 0.01 +/- 0.001 uM | Skim milk by ICP-MS |
|