Concentrations for Vitamin K1 (BMDB0003555)
Milk Type | Value | Comment | Reference |
---|---|---|---|
N/A | 0.00888 - 0.0399 uM | N/A |
|
1% | 0.00222 uM | Milk, fluid, 1% fat, without added vitamin A and vitamin D | |
1% | 0.00222 uM | Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D | |
2% | 0.00222 uM | Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D | |
2% | 0.00444 uM | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | |
2% | 0.00444 uM | Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D | |
2% | 0.002 +/- 0.001 uM | Quantified by LC-MS/MS in 1% milk |
|
2% | 0.004 +/- 0.001 uM | Quantified by LC-MS/MS in 2% milk |
|
3.25% | 0.00888 - 0.0399 uM | Whole milk |
|
3.25% | 0.0178 uM | Milk, filled, fluid, with lauric acid oil | |
3.25% | 0.00666 uM | Milk, low sodium, fluid | |
3.25% | 0.00666 uM | Milk, whole, 3.25% milkfat, with added vitamin D | |
3.25% | 0.00666 uM | Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D | |
3.25% | 0.0109 uM | Pasteurized milk from Holstein |
|
3.25% | 0.0042 +/- 0.0004 uM | Quantified by LC-MS/MS in 3.25% milk |
|
Skim | 0.002 +/- 0.001 uM | Quantified by LC-MS/MS in skim milk |
|