Concentrations for Vanadium (BMDB0002503)
| Milk Type | Value | Comment | Reference |
|---|---|---|---|
| 1% | 1.1 +/- 0.3 uM | 1% milk by ICP-MS |
|
| 1.5% | 0.00314 - 0.00628 uM | Raw. semis |
|
| 1.5% | 0.00314 - 0.00707 uM | semiskim milk |
|
| 2% | 1.4 +/- 0.4 uM | 2% milk by ICP-MS |
|
| 3.25% | 1.06 +/- 0.2 uM | 3.25% milk by ICP-MS |
|
| 3.25% | 0.00451 - 0.00687 uM | Whole milk |
|
| 3.5-6% | 1.453 - 1.943 uM | Raw milk |
|
| 3.5-6% | 0.00451 - 0.00687 uM | Raw whole milk |
|
| 3.80% | 0.071 +/- 0.00393 uM | full cream, 3.8% milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min. |
|
| 3.80% | 0.1 +/- 0.002 uM | full cream, 3.8% milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion |
|
| 3.80% | 0.014 +/- 0.002 uM | full cream, 3.8% milk by ICP-MS |
|
| Skim | 1.4 +/- 0.3 uM | Skim milk by ICP-MS |
|
| Skim | 0.041 +/- 0.002 uM | Skim milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min. |
|
| Skim | 0.0491 +/- 0.00393 uM | Skim milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion |
|
| Skim | 0.02 +/- 0.00393 uM | Skim milk by ICP-MS |
|
| Skim | 0.00314 - 0.00530 uM | Skim milk |
|