Concentrations for Nickel (BMDB0002457)
| Milk Type | Value | Comment | Reference |
|---|---|---|---|
| 0.5% | 0.133 uM | Milk, skim, 0.5 % fat | |
| 1.5% | 0.114 uM | Milk, partly skim, conventional (not organic), 1.5 % fat | |
| 1.5% | 0.114 uM | Milk, partly skim, organic, 1.5 % fat | |
| 3.5% | 0.163 uM | Milk, whole, 3.5, (UHT), % fat | |
| 3.5% | 0.163 uM | Milk, whole, conventional (not organic), 3.5 % fat | |
| 3.5% | 0.163 uM | Milk, whole, organic, 3.5 % fat | |
| 3.80% | 0.03 +/- 0.00034 uM | full cream, 3.8% milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min. |
|
| 3.80% | 0.0264 +/- 0.00051 uM | full cream, 3.8% milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion |
|
| 3.80% | 0.003 +/- 0.00034 uM | full cream, 3.8% milk by ICP-MS |
|
| Skim | 0.137 uM | Skim milk | |
| Skim | 0.137 uM | Milk, skim, organic | |
| Skim | 0.21 +/- 0.0341 uM | Skim milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min. |
|
| Skim | 0.2 +/- 0.00852 uM | Skim milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion |
|
| Skim | 0.1 +/- 0.02 uM | Skim milk by ICP-MS |
|