Concentrations for Titanium (BMDB0001966)
| Milk Type | Value | Comment | Reference |
|---|---|---|---|
| 1% | 0.5 +/- 0.1 uM | 1% milk by ICP-MS |
|
| 2% | 0.4 +/- 0.1 uM | 2% milk by ICP-MS |
|
| 3.25% | 0.73 uM | Commercial fresh and pasteurized milk |
|
| 3.25% | 0.5 +/- 0.1 uM | 3.25% milk by ICP-MS |
|
| 3.25% | 0.836 - 3.969 uM | Fresh and pasteurized milk |
|
| 3.5-6% | 1.128 - 2.173 uM | Raw milk |
|
| 3.80% | 2.402 +/- 0.313 uM | full cream, 3.8% milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min. |
|
| 3.80% | 3.22 +/- 0.334 uM | full cream, 3.8% milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion |
|
| 3.80% | 2.3 +/- 0.334 uM | full cream, 3.8% milk by ICP-MS |
|
| Skim | 0.4 +/- 0.1 uM | Skim milk by ICP-MS |
|
| Skim | 2 +/- 0.042 uM | Skim milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min. |
|
| Skim | 2 +/- 0.084 uM | Skim milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion |
|
| Skim | 1.32 +/- 0.084 uM | Skim milk by ICP-MS |
|