| N/A |
0.464 - 2.322 uM |
N/A |
|
| N/A |
0.464 - 4.179 uM |
N/A |
|
| 0.3% |
1 +/- 0.5 uM |
Spanish commercial milk; skim 0.3% fat |
|
| 0.5% |
0.302 uM |
Milk, skim, 0.5 % fat |
|
| 1% |
0.232 uM |
Milk, fluid, 1% fat, without added vitamin A and vitamin D |
|
| 1% |
0.232 uM |
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D |
|
| 1% |
0.5 +/- 0.1 uM |
Quantified by LC-MS/MS in 1% milk |
|
| 1.5% |
1.1 +/- 0.1 uM |
Spanish commercial milk; low-fat 1.5% |
|
| 1.5% |
0.697 uM |
Milk, partly skim, conventional (not organic), 1.5 % fat |
|
| 1.5% |
0.929 uM |
Milk, partly skim, organic, 1.5 % fat |
|
| 2% |
0.929 uM |
Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D |
|
| 2% |
0.697 uM |
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D |
|
| 2% |
0.697 uM |
Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D |
|
| 2% |
0.8 +/- 0.1 uM |
Quantified by LC-MS/MS in 2% milk |
|
| 3.25% |
1.161 - 7.685 uM |
Commercial milk |
|
| 3.25% |
3.018 uM |
Milk, filled, fluid, with lauric acid oil |
|
| 3.25% |
1.857 uM |
Milk, low sodium, fluid |
|
| 3.25% |
1.625 uM |
Milk, whole, 3.25% milkfat, with added vitamin D |
|
| 3.25% |
1.625 uM |
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D |
|
| 3.25% |
1.90 - 2.16 uM |
Pasteurized organic whole milk |
|
| 3.25% |
0.9 +/- 0.2 uM |
Quantified by LC-MS/MS in 3.25% milk |
|
| 3.5% |
2.089 uM |
Milk, whole, 3.5, (UHT), % fat |
|
| 3.5% |
1.393 uM |
Milk, whole, conventional (not organic), 3.5 % fat |
|
| 3.5% |
1.974 uM |
Milk, whole, organic, 3.5 % fat |
|
| 3.5-6% |
1.509 uM |
Raw milk. Diet: low hay diet |
|
| 3.5-6% |
1.37 - 1.69 uM |
Raw conventional milk |
|
| 3.5-6% |
1 +/- 0.03 uM |
Raw milk. Diet: corn silage with concentrates; Breed: Holstein |
|
| 3.5-6% |
1.983 +/- 0.072 uM |
Raw milk. Diet: grass silage with concentates; Breed: Holstein |
|
| 3.6% |
2.1 +/- 0.83 uM |
Spanish commercial milk; low-fat 3.6% |
|
| Skim |
0.16 - 0.21 uM |
UHT skim milk |
|
| Skim |
0.232 uM |
Milk, fluid, nonfat, calcium fortified (fat free or skim) |
|
| Skim |
0.232 uM |
Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|
| Skim |
0.232 uM |
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) |
|
| Skim |
0.232 uM |
Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) |
|
| Skim |
0.232 uM |
Skim milk |
|
| Skim |
0.232 uM |
Milk, skim, organic |
|
| Skim |
0.5 +/- 0.1 uM |
Quantified by LC-MS/MS in skim milk |
|
