| 0.5% |
71 uM (Total fatty acid) |
Milk, skim, 0.5 % fat |
|
| 1% |
4.8 +/- 0.2 uM (Free fatty acid) |
Commercial 1% milk by LC–MS/MS |
|
| 1.5% |
2.39 +/- 0.53 uM (Free fatty acid) |
Free fatty acid in commercial Danish pasteurised semi skimmed milk (1.5% fat) by GC-MS |
|
| 2% |
6.01 +/- 0.03 uM (Free fatty acid) |
Commercial 2% milk by LC–MS/MS |
|
| 3.25% |
6.4 +/- 0.2 uM (Free fatty acid) |
Commercial 3.25% milk by LC–MS/MS |
|
| 3.5% |
934 uM (Total fatty acid) |
Milk, whole, 3.5, (UHT), % fat |
|
| 3.5% |
4.52 +/- 0.53 uM (Free fatty acid) |
Free fatty acid in commercial Danish pasteurised whole milk (3.5% fat) by GC-MS |
|
| 3.5-6% |
3592 uM (Total fatty acid) |
400 ml pomegranate peel extract/cow per day |
|
| 3.5-6% |
3950 uM (Total fatty acid) |
No pomegranate peel extract added |
|
| 3.5-6% |
4668 uM (Total fatty acid) |
800 ml pomegranate peel extract/cow per day |
|
| 3.5-6% |
7.44 +/- 0.53 uM (Free fatty acid) |
Free fatty acid in raw milk from a Danish Holstein herd by GC-MS |
|
| 3.5-6% |
6.36 +/- 0.09 uM (Free fatty acid) |
Free fatty acid in raw milk by GC-MS |
|
| 3.5-6% |
1078 +/- 359 uM (Total fatty acid) |
Raw milk |
|
| 3.5-6% |
1221 +/- 502 uM (Total fatty acid) |
The samples were collected from crossbred Holstein × Normande dairy cows, Montbéliarde cattles and Prim'Holstein. The fat content was estimated by MIR spectrometry. This the calibration set of samples |
|
| 3.5-6% |
933 +/- 466 uM (Total fatty acid) |
The samples were collected from crossbred Holstein × Normande dairy cows, Montbéliarde cattles and Prim'Holstein. The fat content was estimated by MIR spectrometry. This the calibration set of samples |
|
| 3.5-6% |
1042 +/- 359 uM (Total fatty acid) |
The samples were collected from crossbred Holstein × Normande dairy cows, Montbéliarde cattles and Prim'Holstein. The fat content was estimated by MIR spectrometry. This the validation set of samples |
|
| 3.5-6% |
790 +/- 323 uM (Total fatty acid) |
The samples were collected from crossbred Holstein × Normande dairy cows, Montbéliarde cattles and Prim'Holstein. The fat content was estimated by MIR spectrometry. This the validation set of samples |
|
| Skim |
3.78 +/- 0.22 uM (Free fatty acid) |
Commercial skim milk by LC–MS/MS |
|
| Skim |
71 uM (Total fatty acid) |
Skim milk |
|
| Skim |
71 uM (Total fatty acid) |
Milk, skim, organic |
|
