Concentrations for Selenium (BMDB0001349)

Milk Type Value Comment Reference
0.5% 0.208 uM Milk, skim, 0.5 % fat
1% 0.3 +/- 0.1 uM 1% milk by ICP-MS
1.5% 0.195 uM Milk, partly skim, conventional (not organic), 1.5 % fat
1.5% 0.177 uM Milk, partly skim, organic, 1.5 % fat
2% 0.35 +/- 0.02 uM 2% milk by ICP-MS
3.25% 0.122 uM Whole milk
  • Park, Y. W; Juáre...
3.25% 0.36 +/- 0.03 uM 3.25% milk by ICP-MS
3.5% 0.204 uM Milk, whole, 3.5, (UHT), % fat
3.5% 0.204 uM Milk, whole, conventional (not organic), 3.5 % fat
3.5% 0.204 uM Milk, whole, organic, 3.5 % fat
3.5-6% 0.279 - 0.494 uM Raw milk
  • Z. Dobrzański, R....
3.6% 0.4 +/- 0.1 uM Raw milk
  • A. PECHOVÁ et al....
3.80% 0.2 +/- 0.013 uM full cream, 3.8% milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min.
  • Patricia Cava-Mon...
3.80% 0.162 +/- 0.0051 uM full cream, 3.8% milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion
  • Patricia Cava-Mon...
3.80% 0.114 +/- 0.013 uM full cream, 3.8% milk by ICP-MS
  • Patricia Cava-Mon...
Skim 0.21 uM Skim milk
Skim 0.177 uM Milk, skim, organic
Skim 0.33 +/- 0.04 uM Skim milk by ICP-MS
Skim 0.2 +/- 0.0013 uM Skim milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min.
  • Patricia Cava-Mon...
Skim 0.14 +/- 0.00253 uM Skim milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion
  • Patricia Cava-Mon...
Skim 0.1 +/- 0.00253 uM Skim milk by ICP-MS
  • Patricia Cava-Mon...