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Concentrations for Zinc (BMDB0001303)
Milk Type | Value | Comment | Reference |
---|---|---|---|
N/A | 46 - 61 uM | N/A |
|
0.5% | 63 uM | Milk, skim, 0.5 % fat | |
1% | 64 uM | Milk, fluid, 1% fat, without added vitamin A and vitamin D | |
1% | 69 uM | Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D | |
1% | 61 uM | Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D | |
1% | 64 uM | Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D | |
1% | 54 +/- 8 uM | 1% milk by ICP-MS |
|
1.5% | 63 uM | Milk, partly skim, conventional (not organic), 1.5 % fat | |
1.5% | 63 uM | Milk, partly skim, organic, 1.5 % fat | |
2% | 69 uM | Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D | |
2% | 61 uM | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D | |
2% | 63 uM | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A | |
2% | 73 uM | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | |
2% | 73 uM | Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D | |
2% | 65 +/- 5 uM | 2% milk by ICP-MS |
|
3.25% | 81 uM | Whole milk |
|
3.25% | 55 uM | Milk, filled, fluid, with lauric acid oil | |
3.25% | 58 uM | Milk, low sodium, fluid | |
3.25% | 61 uM | Commercial whole milk |
|
3.25% | 57 uM | Milk, whole, 3.25% milkfat, with added vitamin D | |
3.25% | 57 uM | Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D | |
3.25% | 69 +/- 6 uM | 3.25% milk by ICP-MS |
|
3.25% | 7.34 - 50 uM | Fresh and pasteurized milk |
|
3.25% | 46 +/- 3.1 uM | Commercial whole bottled milk |
|
3.3% | 55 uM | Milk, filled, fluid, with blend of hydrogenated vegetable oils | |
3.5% | 72 uM | Milk, whole, 3.5, (UHT), % fat | |
3.5% | 64 uM | Milk, whole, conventional (not organic), 3.5 % fat | |
3.5% | 64 uM | Milk, whole, organic, 3.5 % fat | |
3.5-6% | 70 +/- 16 uM | Raw whole milk |
|
3.5-6% | 47 - 48 uM | Raw milk |
|
3.7% | 58 uM | Milk, producer, fluid, 3.7% milkfat | |
3.80% | 44 +/- 1.911 uM | full cream, 3.8% milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min. |
|
3.80% | 50 +/- 3.134 uM | full cream, 3.8% milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion |
|
3.80% | 21 +/- 1.2 uM | full cream, 3.8% milk by ICP-MS |
|
Skim | 61 uM | Milk, fluid, nonfat, calcium fortified (fat free or skim) | |
Skim | 69 uM | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) | |
Skim | 63 uM | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) | |
Skim | 64 uM | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) | |
Skim | 21 +/- 2 uM | Skim milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min. |
|
Skim | 64 uM | Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) | |
Skim | 19 +/- 1.162 uM | Skim milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion |
|
Skim | 16 +/- 2.92 uM | Skim milk by ICP-MS |
|
Skim | 63 uM | Skim milk | |
Skim | 63 uM | Milk, skim, organic | |
Skim | 65 +/- 3 uM | Skim milk by ICP-MS |
|