N/A |
46 - 61 uM |
N/A |
|
0.5% |
63 uM |
Milk, skim, 0.5 % fat |
|
1% |
64 uM |
Milk, fluid, 1% fat, without added vitamin A and vitamin D |
|
1% |
69 uM |
Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D |
|
1% |
61 uM |
Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D |
|
1% |
64 uM |
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D |
|
1% |
54 +/- 8 uM |
1% milk by ICP-MS |
|
1.5% |
63 uM |
Milk, partly skim, conventional (not organic), 1.5 % fat |
|
1.5% |
63 uM |
Milk, partly skim, organic, 1.5 % fat |
|
2% |
69 uM |
Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D |
|
2% |
61 uM |
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D |
|
2% |
63 uM |
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A |
|
2% |
73 uM |
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D |
|
2% |
73 uM |
Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D |
|
2% |
65 +/- 5 uM |
2% milk by ICP-MS |
|
3.25% |
81 uM |
Whole milk |
|
3.25% |
55 uM |
Milk, filled, fluid, with lauric acid oil |
|
3.25% |
58 uM |
Milk, low sodium, fluid |
|
3.25% |
61 uM |
Commercial whole milk |
|
3.25% |
57 uM |
Milk, whole, 3.25% milkfat, with added vitamin D |
|
3.25% |
57 uM |
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D |
|
3.25% |
69 +/- 6 uM |
3.25% milk by ICP-MS |
|
3.25% |
7.34 - 50 uM |
Fresh and pasteurized milk |
|
3.25% |
46 +/- 3.1 uM |
Commercial whole bottled milk |
|
3.3% |
55 uM |
Milk, filled, fluid, with blend of hydrogenated vegetable oils |
|
3.5% |
72 uM |
Milk, whole, 3.5, (UHT), % fat |
|
3.5% |
64 uM |
Milk, whole, conventional (not organic), 3.5 % fat |
|
3.5% |
64 uM |
Milk, whole, organic, 3.5 % fat |
|
3.5-6% |
70 +/- 16 uM |
Raw whole milk |
|
3.5-6% |
47 - 48 uM |
Raw milk |
|
3.7% |
58 uM |
Milk, producer, fluid, 3.7% milkfat |
|
3.80% |
44 +/- 1.911 uM |
full cream, 3.8% milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min. |
|
3.80% |
50 +/- 3.134 uM |
full cream, 3.8% milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion |
|
3.80% |
21 +/- 1.2 uM |
full cream, 3.8% milk by ICP-MS |
|
Skim |
61 uM |
Milk, fluid, nonfat, calcium fortified (fat free or skim) |
|
Skim |
69 uM |
Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|
Skim |
63 uM |
Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|
Skim |
64 uM |
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) |
|
Skim |
21 +/- 2 uM |
Skim milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min. |
|
Skim |
64 uM |
Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) |
|
Skim |
19 +/- 1.162 uM |
Skim milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion |
|
Skim |
16 +/- 2.92 uM |
Skim milk by ICP-MS |
|
Skim |
63 uM |
Skim milk |
|
Skim |
63 uM |
Milk, skim, organic |
|
Skim |
65 +/- 3 uM |
Skim milk by ICP-MS |
|