Concentrations for Molybdenum (BMDB0001302)
| Milk Type | Value | Comment | Reference |
|---|---|---|---|
| 1% | 0.26 +/- 0.02 uM | 1% milk by ICP-MS |
|
| 2% | 0.25 +/- 0.01 uM | 2% milk by ICP-MS |
|
| 3.25% | 0.41 uM | Commercial fresh and pasteurized milk |
|
| 3.25% | 0.25 +/- 0.02 uM | 3.25% milk by ICP-MS |
|
| 3.25% | 0.2 +/- 0.0021 uM | Pasteurized whole milk |
|
| 3.25% | 0.417 - 1.876 uM | Fresh and pasteurized milk |
|
| 3.5-6% | 0.108 - 0.111 uM | Raw milk |
|
| 3.80% | 0.22 +/- 0.0094 uM | full cream, 3.8% milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min. |
|
| 3.80% | 0.23 +/- 0.0104 uM | full cream, 3.8% milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion |
|
| 3.80% | 0.2 +/- 0.021 uM | full cream, 3.8% milk by ICP-MS |
|
| Skim | 0.154 +/- 0.0021 uM | Pasteurized non-fat milk |
|
| Skim | 0.29 +/- 0.01 uM | Skim milk by ICP-MS |
|
| Skim | 0.163 +/- 0.00104 uM | Pasteurized skim milk |
|
| Skim | 0.2 +/- 0.0042 uM | Skim milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min. |
|
| Skim | 0.161 +/- 0.0042 uM | Skim milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion |
|
| Skim | 0.11 +/- 0.0073 uM | Skim milk by ICP-MS |
|