Concentrations for Aluminum (BMDB0001247)
Milk Type | Value | Comment | Reference |
---|---|---|---|
1% | 135 +/- 23 uM | 1% milk by ICP-MS |
|
2% | 0.9 - 1.0 uM | Pasteurized 2% fat (market) |
|
2% | 148 +/- 5 uM | 2% milk by ICP-MS |
|
3.25% | 43 - 166 uM | Commercial fresh and pasteurized milk |
|
3.25% | 0.9 - 1.1 uM | Pasteurized. whole milk (market) |
|
3.25% | 155 +/- 14 uM | 3.25% milk by ICP-MS |
|
3.25% | 44 - 154 uM | Fresh and pasteurized milk |
|
3.5-6% | 8.413 - 12 uM | Raw milk |
|
3.80% | 1 +/- 0.03 uM | full cream, 3.8% milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min. |
|
3.80% | 1 +/- 0.0371 uM | full cream, 3.8% milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion |
|
3.80% | 1 +/- 0.0371 uM | full cream, 3.8% milk by ICP-MS |
|
Skim | 0.9 - 1.5 uM | Pasteurized. skim milk (market) |
|
Skim | 147 +/- 7 uM | Skim milk by ICP-MS |
|
Skim | 0.341 +/- 0.0111 uM | Skim milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min. |
|
Skim | 0.3 +/- 0.02 uM | Skim milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion |
|
Skim | 0.3 +/- 0.0222 uM | Skim milk by ICP-MS |
|