Concentrations for L-Tryptophan (BMDB0000929)
| Milk Type | Value | Comment | Reference |
|---|---|---|---|
| 1% | 3 +/- 1 uM | 1% milk by NMR |
|
| 1% | 2.0 +/- 0.1 uM | Commercial 1% milk by LC-HRMS |
|
| 1.5% | 2301 uM | Milk, partly skim, conventional (not organic), 1.5 % fat | |
| 1.5% | 2301 uM | Milk, partly skim, organic, 1.5 % fat | |
| 2% | 3 +/- 2 uM | 2% milk by NMR |
|
| 2% | 2.0 +/- 0.1 uM | Commercial 2% milk by LC-HRMS |
|
| 3.25% | 3 +/- 2 uM | 3.25% milk by NMR |
|
| 3.25% | 2.18 +/- 0.02 uM | Commercial 3.25% milk by LC-HRMS |
|
| 3.5% | 2252 uM | Milk, whole, 3.5, (UHT), % fat | |
| 3.5% | 2252 uM | Milk, whole, conventional (not organic), 3.5 % fat | |
| 3.5% | 2252 uM | Milk, whole, organic, 3.5 % fat | |
| 3.5-6% | 1 - 5 uM | Raw milk |
|
| 3.5-6% | 3.2 +/- 1.1 uM | Raw milk from Brown Swiss cows during late lactation |
|
| 3.5-6% | 2 +/- 1 uM | Raw milk from Brown Swiss cows during early lactation |
|
| Skim | 3 +/- 1 uM | Skim milk by NMR |
|
| Skim | 2301 uM | Skim milk | |
| Skim | 2301 uM | Milk, skim, organic | |
| Skim | 2.1 +/- 0.1 uM | Commercial skim milk by LC-HRMS |
|