Concentrations for Valeric acid (BMDB0000892)
| Milk Type | Value | Comment | Reference |
|---|---|---|---|
| 1% | 9 +/- 2 uM (Free fatty acid) | 1% milk by NMR |
|
| 1% | 4.0 +/- 0.2 uM (Free fatty acid) | Commercial 1% milk by LC–MS/MS |
|
| 2% | 4.9 +/- 0.3 uM (Free fatty acid) | 2% milk by NMR |
|
| 2% | 4.18 +/- 0.03 uM (Free fatty acid) | Commercial 2% milk by LC–MS/MS |
|
| 3.25% | 5 +/- 1 uM (Free fatty acid) | 3.25% milk by NMR |
|
| 3.25% | 4.91 +/- 0.13 uM (Free fatty acid) | Commercial 3.25% milk by LC–MS/MS |
|
| 3.5-6% | 7 +/- 3.2 uM (Free fatty acid) | Raw milk metabolite measured during mid-lactation from cows fed diets consisting of total mixed ration (TMR), by 1H-NMR |
|
| 3.5-6% | 7 +/- 2.84 uM (Free fatty acid) | Raw milk metabolite measured during mid-lactation from cows fed diets consisting of perennial ryegrass (GRS), by 1H-NMR |
|
| 3.5-6% | 5.44 +/- 2.61 uM (Free fatty acid) | Raw milk metabolite measured during mid-lactation from cows fed diets consisting of perennial ryegrass and white clover (CLV), by 1H-NMR |
|
| Skim | 6 +/- 3 uM (Free fatty acid) | Skim milk by NMR |
|
| Skim | 1.8 +/- 0.1 uM (Free fatty acid) | Commercial skim milk by LC–MS/MS |
|
| Whole milk | 0.1 (0 - 0.4) uM (Free fatty acid) | 3.5% |
|
| Whole milk | 0.2 (0.1 - 0.5) uM (Free fatty acid) | 3.5% |
|
| Whole milk | 0.3 (0.1 - 0.6) uM (Free fatty acid) | 3.5% |
|
| Whole milk | 1.5 (0.7 - 2.7) uM (Free fatty acid) | 3.5% |
|