Concentrations for Pelargonic acid (BMDB0000847)
| Milk Type | Value | Comment | Reference |
|---|---|---|---|
| 1% | 0.468 +/- 0.012 uM (Free fatty acid) | Commercial 1% milk by LC–MS/MS |
|
| 2% | 0.568 +/- 0.014 uM (Free fatty acid) | Commercial 2% milk by LC–MS/MS |
|
| 3.25% | 0.64 +/- 0.02 uM (Free fatty acid) | Commercial 3.25% milk by LC–MS/MS |
|
| Skim | 0.251 +/- 0.001 uM (Free fatty acid) | Commercial skim milk by LC–MS/MS |
|