| 0.1% |
0.78 +/- 0.26 uM (Free fatty acid) |
Free fatty acid in commercial Danish pasteurised skimmed milk (0.1% fat) by GC-MS |
|
| 0.5% |
1968 uM (Total fatty acid) |
Milk, skim, 0.5 % fat |
|
| 1% |
11.5 +/- 0.2 uM (Free fatty acid) |
Commercial 1% milk by LC–MS/MS |
|
| 1-2% |
78.2 +/- 9.0 uM (Free fatty acid) |
Fat content of low-fat milk wasn't specified in the reference. 1-2% is an estimate. |
|
| 1.5% |
6046 uM (Total fatty acid) |
Milk, partly skim, conventional (not organic), 1.5 % fat |
|
| 1.5% |
4570 uM (Total fatty acid) |
Milk, partly skim, organic, 1.5 % fat |
|
| 1.5% |
12.36 +/- 1.17 uM (Free fatty acid) |
Free fatty acid in commercial Danish pasteurised semi skimmed milk (1.5% fat) by GC-MS |
|
| 2% |
13 +/- 1 uM (Free fatty acid) |
Commercial 2% milk by LC–MS/MS |
|
| 3.25% |
17 +/- 1 uM (Free fatty acid) |
Commercial 3.25% milk by LC–MS/MS |
|
| 3.25% |
130 +/- 22.8 uM (Free fatty acid) |
Fat content of plain milk wasn't specified in the reference. 3.25% is an estimate. |
|
| 3.5% |
12338 uM (Total fatty acid) |
Milk, whole, 3.5, (UHT), % fat |
|
| 3.5% |
12198 uM (Total fatty acid) |
Milk, whole, conventional (not organic), 3.5 % fat |
|
| 3.5% |
10898 uM (Total fatty acid) |
Milk, whole, organic, 3.5 % fat |
|
| 3.5% |
30.18 +/- 1.56 uM (Free fatty acid) |
Free fatty acid in commercial Danish pasteurised whole milk (3.5% fat) by GC-MS |
|
| 3.5-6% |
35.90 +/- 5.72 uM (Free fatty acid) |
Free fatty acid in raw milk from a Danish Holstein herd by GC-MS |
|
| 3.5-6% |
24.33 +/- 0.08 uM (Free fatty acid) |
Free fatty acid in raw milk by GC-MS |
|
| 3.5-6% |
19685 +/- 8436 uM (Total fatty acid) |
Raw milk |
|
| 3.5-6% |
12936 +/- 3902 uM (Total fatty acid) |
The samples were collected from crossbred Holstein × Normande dairy cows, Montbéliarde cattles and Prim'Holstein. The fat content was estimated by MIR spectrometry. This the calibration set of samples |
|
| 3.5-6% |
11846 +/- 3655 uM (Total fatty acid) |
The samples were collected from crossbred Holstein × Normande dairy cows, Montbéliarde cattles and Prim'Holstein. The fat content was estimated by MIR spectrometry. This the validation set of samples |
|
| 3.5-6% |
10194 uM (Total fatty acid) |
800 ml pomegranate peel extract/cow per day |
|
| 3.5-6% |
84716 uM (Total fatty acid) |
400 ml pomegranate peel extract/cow per day |
|
| 3.5-6% |
99480 uM (Total fatty acid) |
1200 ml pomegranate peel extract/cow per day |
|
| 3.5-6% |
121626 uM (Total fatty acid) |
No pomegranate peel extract added |
|
| 4.33% |
49 +/- 1 uM (Free fatty acid) |
Whole milk |
|
| Skim |
6.53 +/- 0.12 uM (Free fatty acid) |
Commercial skim milk by LC–MS/MS |
|
| Skim |
1055 uM (Total fatty acid) |
Skim milk |
|
| Skim |
1055 uM (Total fatty acid) |
Milk, skim, organic |
|
