| 0.1% |
7.14 +/- 0.65 uM (Free fatty acid) |
Free fatty acid in commercial Danish pasteurised skimmed milk (0.1% fat) by GC-MS |
|
| 0.5% |
1927 uM (Total fatty acid) |
Milk, skim, 0.5 % fat |
|
| 1% |
14.4 +/- 0.3 uM (Free fatty acid) |
Commercial 1% milk by LC–MS/MS |
|
| 1-2% |
53.5 +/- 15.7 uM (Free fatty acid) |
Fat content of low-fat milk wasn't specified in the reference. 1-2% is an estimate. |
|
| 1.5% |
17.52 +/- 1.14 uM (Free fatty acid) |
Free fatty acid in commercial Danish pasteurised semi skimmed milk (1.5% fat) by GC-MS |
|
| 1.5% |
6875 uM (Total fatty acid) |
Milk, partly skim, conventional (not organic), 1.5 % fat |
|
| 1.5% |
6568 uM (Total fatty acid) |
Milk, partly skim, organic, 1.5 % fat |
|
| 2% |
17.5 +/- 0.3 uM (Free fatty acid) |
Commercial 2% milk by LC–MS/MS |
|
| 3.25% |
19 +/- 1 uM (Free fatty acid) |
Commercial 3.25% milk by LC–MS/MS |
|
| 3.25% |
84.5 +/- 26.1 uM (Free fatty acid) |
Fat content of plain milk wasn't specified in the reference. 3.25% is an estimate. |
|
| 3.5% |
16814 uM (Total fatty acid) |
Milk, whole, 3.5, (UHT), % fat |
|
| 3.5% |
16158 uM (Total fatty acid) |
Milk, whole, conventional (not organic), 3.5 % fat |
|
| 3.5% |
15107 uM (Total fatty acid) |
Milk, whole, organic, 3.5 % fat |
|
| 3.5% |
41.48 +/- 6.48 uM (Free fatty acid) |
Free fatty acid in commercial Danish pasteurised whole milk (3.5% fat) by GC-MS |
|
| 3.5-6% |
35.64 +/- 6.48 uM (Free fatty acid) |
Free fatty acid in raw milk from a Danish Holstein herd by GC-MS |
|
| 3.5-6% |
30.39 +/- 0.20 uM (Free fatty acid) |
Free fatty acid in raw milk by GC-MS |
|
| 3.5-6% |
17953 +/- 5254 uM (Total fatty acid) |
Raw milk |
|
| 3.5-6% |
19661 +/- 4291 uM (Total fatty acid) |
The samples were collected from crossbred Holstein × Normande dairy cows, Montbéliarde cattles and Prim'Holstein. The fat content was estimated by MIR spectrometry. This the calibration set of samples |
|
| 3.5-6% |
19004 +/- 3809 uM (Total fatty acid) |
The samples were collected from crossbred Holstein × Normande dairy cows, Montbéliarde cattles and Prim'Holstein. The fat content was estimated by MIR spectrometry. This the validation set of samples |
|
| 4.33% |
39 +/- 1 uM (Free fatty acid) |
Whole milk |
|
| Skim |
1445 uM (Total fatty acid) |
Milk, skim, organic |
|
| Skim |
10.5 +/- 0.1 uM (Free fatty acid) |
Commercial skim milk by LC–MS/MS |
|
| Skim |
1445 uM (Total fatty acid) |
Skim milk |
|
