Concentrations for Iron (BMDB0000692)

Milk Type Value Comment Reference
0.5% 5.372 uM Milk, skim, 0.5 % fat
1% 4 +/- 0.2 uM 1% milk by ICP-MS
1% 5.372 uM Milk, fluid, 1% fat, without added vitamin A and vitamin D
1% 11 uM Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D
1% 8.953 uM Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D
1% 5.372 uM Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D
1.5% 5.551 uM Milk, partly skim, conventional (not organic), 1.5 % fat
1.5% 5.551 uM Milk, partly skim, organic, 1.5 % fat
2% 4 +/- 0.3 uM 2% milk by ICP-MS
2% 11 uM Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
2% 8.953 uM Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
2% 11 uM Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
2% 3.581 uM Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
2% 3.581 uM Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D
3.25% 5.372 - 13 uM Whole milk
  • Š. ZAMBERLIN et a...
3.25% 14 uM Whole milk
  • Park, Y. W; Juáre...
3.25% 4 +/- 0.3 uM 3.25% milk by ICP-MS
3.25% 8.953 uM Milk, filled, fluid, with lauric acid oil
3.25% 8.953 uM Milk, low sodium, fluid
3.25% 8.953 uM Commercial whole milk
3.25% 5.372 uM Milk, whole, 3.25% milkfat, with added vitamin D
3.25% 5.372 uM Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
3.25% 14 - 389 uM Fresh and pasteurized milk
  • Semaghiul Birghil...
3.3% 8.953 uM Milk, filled, fluid, with blend of hydrogenated vegetable oils
3.5% 11 uM Milk, whole, 3.5, (UHT), % fat
3.5% 7.163 uM Milk, whole, conventional (not organic), 3.5 % fat
3.5% 7.163 uM Milk, whole, organic, 3.5 % fat
3.5-6% 1.0314 - 14 uM Raw milk from Spain (n=347)
  • Sola-Larrañaga C....
3.7% 8.953 uM Milk, producer, fluid, 3.7% milkfat
3.80% 39 +/- 1.791 uM full cream, 3.8% milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min.
  • Patricia Cava-Mon...
3.80% 41 +/- 1.791 uM full cream, 3.8% milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion
  • Patricia Cava-Mon...
3.80% 45 +/- 89 uM full cream, 3.8% milk by ICP-MS
  • Patricia Cava-Mon...
Skim 4 +/- 0.5 uM Skim milk by ICP-MS
Skim 23 +/- 1.791 uM Skim milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min.
  • Patricia Cava-Mon...
Skim 33 +/- 1.433 uM Skim milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion
  • Patricia Cava-Mon...
Skim 15 +/- 1.433 uM Skim milk by ICP-MS
  • Patricia Cava-Mon...
Skim 7.163 uM Milk, fluid, nonfat, calcium fortified (fat free or skim)
Skim 7.163 - 8.953 uM Commercial skim milk
Skim 11 uM Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Skim 8.953 uM Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Skim 5.372 uM Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Skim 5.372 uM Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
Skim 5.372 uM Skim milk
Skim 5.372 uM Milk, skim, organic