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Concentrations for Iron (BMDB0000692)
Milk Type | Value | Comment | Reference |
---|---|---|---|
0.5% | 5.372 uM | Milk, skim, 0.5 % fat | |
1% | 4 +/- 0.2 uM | 1% milk by ICP-MS |
|
1% | 5.372 uM | Milk, fluid, 1% fat, without added vitamin A and vitamin D | |
1% | 11 uM | Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D | |
1% | 8.953 uM | Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D | |
1% | 5.372 uM | Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D | |
1.5% | 5.551 uM | Milk, partly skim, conventional (not organic), 1.5 % fat | |
1.5% | 5.551 uM | Milk, partly skim, organic, 1.5 % fat | |
2% | 4 +/- 0.3 uM | 2% milk by ICP-MS |
|
2% | 11 uM | Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D | |
2% | 8.953 uM | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D | |
2% | 11 uM | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A | |
2% | 3.581 uM | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | |
2% | 3.581 uM | Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D | |
3.25% | 5.372 - 13 uM | Whole milk |
|
3.25% | 14 uM | Whole milk |
|
3.25% | 4 +/- 0.3 uM | 3.25% milk by ICP-MS |
|
3.25% | 8.953 uM | Milk, filled, fluid, with lauric acid oil | |
3.25% | 8.953 uM | Milk, low sodium, fluid | |
3.25% | 8.953 uM | Commercial whole milk |
|
3.25% | 5.372 uM | Milk, whole, 3.25% milkfat, with added vitamin D | |
3.25% | 5.372 uM | Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D | |
3.25% | 14 - 389 uM | Fresh and pasteurized milk |
|
3.3% | 8.953 uM | Milk, filled, fluid, with blend of hydrogenated vegetable oils | |
3.5% | 11 uM | Milk, whole, 3.5, (UHT), % fat | |
3.5% | 7.163 uM | Milk, whole, conventional (not organic), 3.5 % fat | |
3.5% | 7.163 uM | Milk, whole, organic, 3.5 % fat | |
3.5-6% | 1.0314 - 14 uM | Raw milk from Spain (n=347) |
|
3.7% | 8.953 uM | Milk, producer, fluid, 3.7% milkfat | |
3.80% | 39 +/- 1.791 uM | full cream, 3.8% milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min. |
|
3.80% | 41 +/- 1.791 uM | full cream, 3.8% milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion |
|
3.80% | 45 +/- 89 uM | full cream, 3.8% milk by ICP-MS |
|
Skim | 4 +/- 0.5 uM | Skim milk by ICP-MS |
|
Skim | 23 +/- 1.791 uM | Skim milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min. |
|
Skim | 33 +/- 1.433 uM | Skim milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion |
|
Skim | 15 +/- 1.433 uM | Skim milk by ICP-MS |
|
Skim | 7.163 uM | Milk, fluid, nonfat, calcium fortified (fat free or skim) | |
Skim | 7.163 - 8.953 uM | Commercial skim milk |
|
Skim | 11 uM | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) | |
Skim | 8.953 uM | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) | |
Skim | 5.372 uM | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) | |
Skim | 5.372 uM | Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) | |
Skim | 5.372 uM | Skim milk | |
Skim | 5.372 uM | Milk, skim, organic |