| 0.5% |
178 uM (Total fatty acid) |
Milk, skim, 0.5 % fat |
|
| 1% |
14 +/- 1 uM (Free fatty acid) |
Commercial 1% milk by LC–MS/MS |
|
| 1.5% |
3.17 +/- 0.53 uM (Free fatty acid) |
Free fatty acid in commercial Danish pasteurised semi skimmed milk (1.5% fat) by GC-MS |
|
| 2% |
14 +/- 1 uM (Free fatty acid) |
Commercial 2% milk by LC–MS/MS |
|
| 3.25% |
12.4 +/- 0.3 uM (Free fatty acid) |
Commercial 3.25% milk by LC–MS/MS |
|
| 3.5% |
10.03 +/- 1.06 uM (Free fatty acid) |
Free fatty acid in commercial Danish pasteurised whole milk (3.5% fat) by GC-MS |
|
| 3.5% |
2567 uM (Total fatty acid) |
Milk, whole, 3.5, (UHT), % fat |
|
| 3.5% |
3779 uM (Total fatty acid) |
Milk, whole, conventional (not organic), 3.5 % fat |
|
| 3.5% |
3779 uM (Total fatty acid) |
Milk, whole, organic, 3.5 % fat |
|
| 3.5-6% |
10.56 +/- 1.06 uM (Free fatty acid) |
Free fatty acid in raw milk from a Danish Holstein herd by GC-MS |
|
| 3.5-6% |
9.49 +/- 0.08 uM (Free fatty acid) |
Free fatty acid in raw milk by GC-MS |
|
| 3.5-6% |
3209 +/- 1069 uM (Total fatty acid) |
Raw milk |
|
| 3.5-6% |
1854 +/- 392 uM (Total fatty acid) |
The samples were collected from crossbred Holstein × Normande dairy cows, Montbéliarde cattles and Prim'Holstein. The fat content was estimated by MIR spectrometry. This the calibration set of samples |
|
| 3.5-6% |
2816 +/- 678 uM (Total fatty acid) |
The samples were collected from crossbred Holstein × Normande dairy cows, Montbéliarde cattles and Prim'Holstein. The fat content was estimated by MIR spectrometry. This the calibration set of samples |
|
| 3.5-6% |
1747 +/- 357 uM (Total fatty acid) |
The samples were collected from crossbred Holstein × Normande dairy cows, Montbéliarde cattles and Prim'Holstein. The fat content was estimated by MIR spectrometry. This the validation set of samples |
|
| 3.5-6% |
2674 +/- 570 uM (Total fatty acid) |
The samples were collected from crossbred Holstein × Normande dairy cows, Montbéliarde cattles and Prim'Holstein. The fat content was estimated by MIR spectrometry. This the validation set of samples |
|
| 3.5-6% |
21394 uM (Total fatty acid) |
400 ml pomegranate peel extract/cow per day |
|
| 3.5-6% |
26387 uM (Total fatty acid) |
No pomegranate peel extract added |
|
| 3.5-6% |
27456 uM (Total fatty acid) |
800 ml pomegranate peel extract/cow per day |
|
| 3.5-6% |
28882 uM (Total fatty acid) |
1200 ml pomegranate peel extract/cow per day |
|
| Skim |
7.04 +/- 0.14 uM (Free fatty acid) |
Commercial skim milk by LC–MS/MS |
|
| Skim |
214 uM (Total fatty acid) |
Skim milk |
|
| Skim |
214 uM (Total fatty acid) |
Milk, skim, organic |
|
