Concentrations for Copper (BMDB0000657)
| Milk Type | Value | Comment | Reference |
|---|---|---|---|
| 0.5% | 1.574 uM | Milk, skim, 0.5 % fat | |
| 1% | 1.1 +/- 0.1 uM | 1% milk by ICP-MS |
|
| 1.5% | 1.574 uM | Milk, partly skim, conventional (not organic), 1.5 % fat | |
| 1.5% | 1.574 uM | Milk, partly skim, organic, 1.5 % fat | |
| 2% | 1.4 +/- 0.2 uM | 2% milk by ICP-MS |
|
| 3.25% | 1.416 uM | Whole milk |
|
| 3.25% | 9.442 uM | Whole milk |
|
| 3.25% | 1.3 +/- 0.1 uM | 3.25% milk by ICP-MS |
|
| 3.25% | 1.574 uM | Commercial whole milk |
|
| 3.25% | 1.259 - 8.498 uM | Fresh and pasteurized milk |
|
| 3.25% | 1 +/- 0.1 uM | Commercial whole bottled milk |
|
| 3.5% | 1.574 uM | Milk, whole, 3.5, (UHT), % fat | |
| 3.5% | 1.574 uM | Milk, whole, conventional (not organic), 3.5 % fat | |
| 3.5% | 1.574 uM | Milk, whole, organic, 3.5 % fat | |
| 3.5-6% | 1.58 uM | Raw milk |
|
| 3.5-6% | 1.023 - 1.401 uM | Raw milk |
|
| 3.6% | 1 +/- 0.23 uM | Raw milk |
|
| 3.80% | 8.0572 +/- 0.0944 uM | full cream, 3.8% milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min. |
|
| 3.80% | 9 +/- 0.13 uM | full cream, 3.8% milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion |
|
| 3.80% | 2 +/- 0.4 uM | full cream, 3.8% milk by ICP-MS |
|
| Skim | 1.574 uM | Skim milk | |
| Skim | 1.574 uM | Milk, skim, organic | |
| Skim | 2 +/- 1 uM | Skim milk by ICP-MS |
|
| Skim | 1.401 +/- 0.0472 uM | Skim milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min. |
|
| Skim | 1.212 +/- 0.0944 uM | Skim milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion |
|
| Skim | 1 +/- 0.0944 uM | Skim milk by ICP-MS |
|
| Skim | 1.259 - 1.731 uM | Commercial skim milk |
|