| 0.1% |
3.33 +/- 0.74 uM (Free fatty acid) |
Free fatty acid in commercial Danish pasteurised skimmed milk (0.1% fat) by GC-MS |
|
| 0.5% |
1297 uM (Total fatty acid) |
Milk, skim, 0.5 % fat |
|
| 1% |
9.8 +/- 0.3 uM (Free fatty acid) |
Commercial 1% milk by LC–MS/MS |
|
| 1-2% |
19.4 +/- 6.6 uM (Free fatty acid) |
Fat content of low-fat milk wasn't specified in the reference. 1-2% is an estimate. |
|
| 1.5% |
2446 uM (Total fatty acid) |
Milk, partly skim, conventional (not organic), 1.5 % fat |
|
| 1.5% |
2496 uM (Total fatty acid) |
Milk, partly skim, organic, 1.5 % fat |
|
| 1.5% |
8.13 +/- 0.19 uM (Free fatty acid) |
Free fatty acid in commercial Danish pasteurised semi skimmed milk (1.5% fat) by GC-MS |
|
| 2% |
9.4 +/- 0.3 uM (Free fatty acid) |
Commercial 2% milk by LC–MS/MS |
|
| 3.25% |
10.2 +/- 0.2 uM (Free fatty acid) |
Commercial 3.25% milk by LC–MS/MS |
|
| 3.25% |
48.5 +/- 23.4 uM (Free fatty acid) |
Fat content of plain milk wasn't specified in the reference. 3.25% is an estimate. |
|
| 3.5% |
6689 uM (Total fatty acid) |
Milk, whole, 3.5, (UHT), % fat |
|
| 3.5% |
6290 uM (Total fatty acid) |
Milk, whole, conventional (not organic), 3.5 % fat |
|
| 3.5% |
5741 uM (Total fatty acid) |
Milk, whole, organic, 3.5 % fat |
|
| 3.5% |
21.06 +/- 2.77 uM (Free fatty acid) |
Free fatty acid in commercial Danish pasteurised whole milk (3.5% fat) by GC-MS |
|
| 3.5-6% |
19.97 +/- 2.03 uM (Free fatty acid) |
Free fatty acid in raw milk from a Danish Holstein herd by GC-MS |
|
| 3.5-6% |
17.42 +/- 0.01 uM (Free fatty acid) |
Free fatty acid in raw milk by GC-MS |
|
| 3.5-6% |
5991 +/- 1996 uM (Total fatty acid) |
Raw milk |
|
| 3.5-6% |
6689 +/- 2147 uM (Total fatty acid) |
The samples were collected from crossbred Holstein × Normande dairy cows, Montbéliarde cattles and Prim'Holstein. The fat content was estimated by MIR spectrometry. This the calibration set of samples |
|
| 3.5-6% |
6190 +/- 1847 uM (Total fatty acid) |
The samples were collected from crossbred Holstein × Normande dairy cows, Montbéliarde cattles and Prim'Holstein. The fat content was estimated by MIR spectrometry. This the validation set of samples |
|
| 3.5-6% |
33946 uM (Total fatty acid) |
1200 ml pomegranate peel extract/cow per day |
|
| 3.5-6% |
41434 uM (Total fatty acid) |
400 ml pomegranate peel extract/cow per day |
|
| 3.5-6% |
43431 uM (Total fatty acid) |
800 ml pomegranate peel extract/cow per day |
|
| 3.5-6% |
53914 uM (Total fatty acid) |
No pomegranate peel extract added |
|
| 4.33% |
26 +/- 1 uM (Free fatty acid) |
Whole milk |
|
| Skim |
5.8 +/- 0.1 uM (Free fatty acid) |
Commercial skim milk by LC–MS/MS |
|
| Skim |
599 uM (Total fatty acid) |
Skim milk |
|
| Skim |
599 uM (Total fatty acid) |
Milk, skim, organic |
|
