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Concentrations for Cyanocobalamin (BMDB0000607)

Milk Type Value Comment Reference
0.5% 0.00356 uM Milk, skim, 0.5 % fat
  • Fooddata+, T...
1% 0.00347 uM Milk, fluid, 1% fat, without added vitamin A and vitamin D
  • USDA Food Co...
1% 0.00317 uM Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D
  • USDA Food Co...
1% 0.0028 uM Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D
  • USDA Food Co...
1% 0.00347 uM Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D
  • USDA Food Co...
1.5% 0.00362 uM Milk, partly skim, conventional (not organic), 1.5 % fat
  • Fooddata+, T...
1.5% 0.00362 uM Milk, partly skim, organic, 1.5 % fat
  • Fooddata+, T...
2% 0.00317 uM Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
  • USDA Food Co...
2% 0.0028 uM Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
  • USDA Food Co...
2% 0.00288 uM Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
  • USDA Food Co...
2% 0.00391 uM Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
  • USDA Food Co...
2% 0.00391 uM Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D
  • USDA Food Co...
3.25% 0.00266 uM Milk, low sodium, fluid
  • USDA Food Co...
3.25% 0.00332 uM Milk, whole, 3.25% milkfat, with added vitamin D
  • USDA Food Co...
3.25% 0.00332 uM Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
  • USDA Food Co...
3.25% 0.00263 uM Whole milk
  • Park, Y. W; Juáre...
3.25% 0.00251 uM Milk, filled, fluid, with lauric acid oil
  • USDA Food Co...
3.3% 0.00251 uM Milk, filled, fluid, with blend of hydrogenated vegetable oils
  • USDA Food Co...
3.5% 0.00332 uM Milk, whole, 3.5, (UHT), % fat
  • Fooddata+, T...
3.5% 0.00332 uM Milk, whole, conventional (not organic), 3.5 % fat
  • Fooddata+, T...
3.5% 0.00332 uM Milk, whole, organic, 3.5 % fat
  • Fooddata+, T...
3.7% 0.00266 uM Milk, producer, fluid, 3.7% milkfat
  • USDA Food Co...
Skim 0.0028 uM Milk, fluid, nonfat, calcium fortified (fat free or skim)
  • USDA Food Co...
Skim 0.00317 uM Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
  • USDA Food Co...
Skim 0.00288 uM Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
  • USDA Food Co...
Skim 0.00369 uM Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
  • USDA Food Co...
Skim 0.00369 uM Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
  • USDA Food Co...
Skim 0.00354 uM Skim milk
  • Fooddata+, T...
Skim 0.00354 uM Milk, skim, organic
  • Fooddata+, T...

Tmic
Cfi
Gcanada
Galberta
Gbc
Cihr
Chemaxon
This project is supported by the Canadian Institutes of Health Research, Canada Foundation for Innovation, and by The Metabolomics Innovation Centre (TMIC), a nationally-funded research and core facility that supports a wide range of cutting-edge metabolomic studies. TMIC is funded by Genome Canada, Genome Alberta, and Genome British Columbia, a not-for-profit organization that is leading Canada's national genomics strategy with $900 million in funding from the federal government.
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