Concentrations for Chromium (BMDB0000599)
| Milk Type | Value | Comment | Reference |
|---|---|---|---|
| 0.5% | 0.01 uM | Milk, skim, 0.5 % fat | |
| 1% | 1.5 +/- 0.2 uM | 1% milk by ICP-MS |
|
| 1.5% | 0.01 uM | Milk, partly skim, conventional (not organic), 1.5 % fat | |
| 1.5% | 0.01 uM | Milk, partly skim, organic, 1.5 % fat | |
| 2% | 1.5 +/- 0.1 uM | 2% milk by ICP-MS |
|
| 3.25% | 0.7 - 1.9 uM | Commercial fresh and pasteurized milk |
|
| 3.25% | 1.7 +/- 0.2 uM | 3.25% milk by ICP-MS |
|
| 3.25% | 0.769 - 3.462 uM | Fresh and pasteurized milk |
|
| 3.5% | 0.01 uM | Milk, whole, 3.5, (UHT), % fat | |
| 3.5% | 0.01 uM | Milk, whole, conventional (not organic), 3.5 % fat | |
| 3.5% | 0.01 uM | Milk, whole, organic, 3.5 % fat | |
| 3.5-6% | 1.442 - 1.692 uM | Raw milk |
|
| 3.80% | 0.1 +/- 0.00096 uM | full cream, 3.8% milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min. |
|
| 3.80% | 0.1 +/- 0.0012 uM | full cream, 3.8% milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion |
|
| 3.80% | 0.00392 +/- 0.00015 uM | full cream, 3.8% milk by ICP-MS |
|
| Skim | 1.50 +/- 0.03 uM | Skim milk by ICP-MS |
|
| Skim | 0.1 +/- 0.012 uM | Skim milk by ICP-MS. Samples were sonicated inside an ultrasound water bath for 10 min. |
|
| Skim | 0.121 +/- 0.00962 uM | Skim milk by ICP-MS. Samples were analyzed after a microwave-assisted digestion |
|
| Skim | 0.0423 +/- 0.00962 uM | Skim milk by ICP-MS |
|
| Skim | 0.01 uM | Skim milk | |
| Skim | 0.01 uM | Milk, skim, organic |