N/A |
21314 - 22183 uM |
N/A |
|
0.5% |
19225 uM |
Milk, skim, 0.5 % fat |
|
1% |
16345 +/- 1257 uM |
1% milk by ICP-MS |
|
1% |
19138 uM |
Milk, fluid, 1% fat, without added vitamin A and vitamin D |
|
1% |
25229 uM |
Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D |
|
1% |
22618 uM |
Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D |
|
1% |
19138 uM |
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D |
|
1.5% |
18877 uM |
Milk, partly skim, conventional (not organic), 1.5 % fat |
|
1.5% |
18877 uM |
Milk, partly skim, organic, 1.5 % fat |
|
2% |
16560 +/- 1174.25 uM |
2% milk by ICP-MS |
|
2% |
25664 uM |
Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D |
|
2% |
22618 uM |
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D |
|
2% |
25664 uM |
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A |
|
2% |
20444 uM |
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D |
|
2% |
20444 uM |
Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D |
|
3.25% |
25229 uM |
Whole milk |
|
3.25% |
16197 +/- 1765 uM |
3.25% milk by ICP-MS |
|
3.25% |
24793 uM |
Milk, filled, fluid, with lauric acid oil |
|
3.25% |
1304 uM |
Milk, low sodium, fluid |
|
3.25% |
18704 uM |
Milk, whole, 3.25% milkfat, with added vitamin D |
|
3.25% |
18704 uM |
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D |
|
3.3% |
24793 uM |
Milk, filled, fluid, with blend of hydrogenated vegetable oils |
|
3.5% |
18530 uM |
Milk, whole, 3.5, (UHT), % fat |
|
3.5% |
19748 uM |
Milk, whole, conventional (not organic), 3.5 % fat |
|
3.5% |
19748 uM |
Milk, whole, organic, 3.5 % fat |
|
3.5-6% |
17000 - 28000 uM |
Raw milk |
|
3.7% |
21314 uM |
Milk, producer, fluid, 3.7% milkfat |
|
4.2-5.22% |
18704 uM |
Raw milk |
|
4.2-5.22% |
19574 uM |
Raw milk |
|
4.2-5.22% |
20008 uM |
Raw milk |
|
4.2-5.22% |
20878 uM |
Raw milk |
|
4.2-5.22% |
21314 uM |
Raw milk |
|
4.2-5.22% |
21749 uM |
Raw milk |
|
4.2-5.22% |
23053 uM |
Raw milk |
|
4.2-5.22% |
25229 uM |
Raw milk |
|
Skim |
15926 +/- 1396 uM |
Skim milk by ICP-MS |
|
Skim |
22618 uM |
Milk, fluid, nonfat, calcium fortified (fat free or skim) |
|
Skim |
25664 uM |
Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|
Skim |
23053 uM |
Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|
Skim |
18268 uM |
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) |
|
Skim |
18268 uM |
Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) |
|
Skim |
19269 uM |
Skim milk |
|
Skim |
19269 uM |
Milk, skim, organic |
|