N/A |
38620 - 42457 uM |
N/A |
|
0.5% |
40155 uM |
Milk, skim, 0.5 % fat |
|
1% |
27763 +/- 5593 uM |
1% milk by ICP-MS |
|
1% |
38364 uM |
Milk, fluid, 1% fat, without added vitamin A and vitamin D |
|
1% |
46037 uM |
Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D |
|
1% |
41434 uM |
Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D |
|
1% |
38364 uM |
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D |
|
1.5% |
39132 uM |
Milk, partly skim, conventional (not organic), 1.5 % fat |
|
1.5% |
39132 uM |
Milk, partly skim, organic, 1.5 % fat |
|
2% |
32800 +/- 2591 uM |
2% milk by ICP-MS |
|
2% |
46549 uM |
Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D |
|
2% |
41434 uM |
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D |
|
2% |
46549 uM |
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A |
|
2% |
35807 uM |
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D |
|
2% |
35807 uM |
Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D |
|
3.25% |
34912 uM |
Whole milk |
|
3.25% |
38876 uM |
Whole milk |
|
3.25% |
35991 +/- 3736 uM |
3.25% milk by ICP-MS |
|
3.25% |
35551 uM |
Milk, filled, fluid, with lauric acid oil |
|
3.25% |
64709 uM |
Milk, low sodium, fluid |
|
3.25% |
33761 uM |
Milk, whole, 3.25% milkfat, with added vitamin D |
|
3.25% |
33761 uM |
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D |
|
3.3% |
35551 uM |
Milk, filled, fluid, with blend of hydrogenated vegetable oils |
|
3.5% |
37853 uM |
Milk, whole, 3.5, (UHT), % fat |
|
3.5% |
36830 uM |
Milk, whole, conventional (not organic), 3.5 % fat |
|
3.5% |
36830 uM |
Milk, whole, organic, 3.5 % fat |
|
3.5-6% |
31000 - 43000 uM |
Raw milk |
|
3.5-6% |
35500 - 42400 uM |
Raw milk, fresh whole milk (early lactation) |
|
3.7% |
38620 uM |
Milk, producer, fluid, 3.7% milkfat |
|
4.2-5.22% |
35040 uM |
Raw milk |
|
4.2-5.22% |
37853 uM |
Raw milk |
|
4.2-5.22% |
38876 uM |
Raw milk |
|
4.2-5.22% |
39387 uM |
Raw milk |
|
4.2-5.22% |
40155 uM |
Raw milk |
|
4.2-5.22% |
40666 uM |
Raw milk |
|
4.2-5.22% |
41178 uM |
Raw milk |
|
6.7-8% |
35400 - 40600 uM |
Raw. colostrum (1-5d) |
|
Skim |
33641 +/- 811 uM |
Skim milk by ICP-MS |
|
Skim |
42457 uM |
Milk, fluid, nonfat, calcium fortified (fat free or skim) |
|
Skim |
46549 uM |
Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|
Skim |
43735 uM |
Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|
Skim |
39899 uM |
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) |
|
Skim |
39899 uM |
Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) |
|
Skim |
40410 uM |
Skim milk |
|
Skim |
40410 uM |
Milk, skim, organic |
|