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Concentrations for Potassium (BMDB0000586)
Milk Type | Value | Comment | Reference |
---|---|---|---|
N/A | 38620 - 42457 uM | N/A |
|
0.5% | 40155 uM | Milk, skim, 0.5 % fat | |
1% | 27763 +/- 5593 uM | 1% milk by ICP-MS |
|
1% | 38364 uM | Milk, fluid, 1% fat, without added vitamin A and vitamin D | |
1% | 46037 uM | Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D | |
1% | 41434 uM | Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D | |
1% | 38364 uM | Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D | |
1.5% | 39132 uM | Milk, partly skim, conventional (not organic), 1.5 % fat | |
1.5% | 39132 uM | Milk, partly skim, organic, 1.5 % fat | |
2% | 32800 +/- 2591 uM | 2% milk by ICP-MS |
|
2% | 46549 uM | Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D | |
2% | 41434 uM | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D | |
2% | 46549 uM | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A | |
2% | 35807 uM | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | |
2% | 35807 uM | Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D | |
3.25% | 34912 uM | Whole milk |
|
3.25% | 38876 uM | Whole milk |
|
3.25% | 35991 +/- 3736 uM | 3.25% milk by ICP-MS |
|
3.25% | 35551 uM | Milk, filled, fluid, with lauric acid oil | |
3.25% | 64709 uM | Milk, low sodium, fluid | |
3.25% | 33761 uM | Milk, whole, 3.25% milkfat, with added vitamin D | |
3.25% | 33761 uM | Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D | |
3.3% | 35551 uM | Milk, filled, fluid, with blend of hydrogenated vegetable oils | |
3.5% | 37853 uM | Milk, whole, 3.5, (UHT), % fat | |
3.5% | 36830 uM | Milk, whole, conventional (not organic), 3.5 % fat | |
3.5% | 36830 uM | Milk, whole, organic, 3.5 % fat | |
3.5-6% | 31000 - 43000 uM | Raw milk |
|
3.5-6% | 35500 - 42400 uM | Raw milk, fresh whole milk (early lactation) |
|
3.7% | 38620 uM | Milk, producer, fluid, 3.7% milkfat | |
4.2-5.22% | 35040 uM | Raw milk |
|
4.2-5.22% | 37853 uM | Raw milk |
|
4.2-5.22% | 38876 uM | Raw milk |
|
4.2-5.22% | 39387 uM | Raw milk |
|
4.2-5.22% | 40155 uM | Raw milk |
|
4.2-5.22% | 40666 uM | Raw milk |
|
4.2-5.22% | 41178 uM | Raw milk |
|
6.7-8% | 35400 - 40600 uM | Raw. colostrum (1-5d) |
|
Skim | 33641 +/- 811 uM | Skim milk by ICP-MS |
|
Skim | 42457 uM | Milk, fluid, nonfat, calcium fortified (fat free or skim) | |
Skim | 46549 uM | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) | |
Skim | 43735 uM | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) | |
Skim | 39899 uM | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) | |
Skim | 39899 uM | Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) | |
Skim | 40410 uM | Skim milk | |
Skim | 40410 uM | Milk, skim, organic |