Concentrations for Magnesium (BMDB0000547)

Milk Type Value Comment Reference
N/A 990 +/- 114 uM N/A
0.5% 4978 uM Milk, skim, 0.5 % fat
1% 4525 uM Milk, fluid, 1% fat, without added vitamin A and vitamin D
1% 6583 uM Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D
1% 5760 uM Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D
1% 4525 uM Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D
1% 3815 +/- 255 uM 1% milk by ICP-MS
1.5% 4855 uM Milk, partly skim, conventional (not organic), 1.5 % fat
1.5% 4855 uM Milk, partly skim, organic, 1.5 % fat
2% 6583 uM Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
2% 5760 uM Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
2% 6172 uM Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
2% 4525 uM Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
2% 4525 uM Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D
2% 3857 +/- 286 uM 2% milk by ICP-MS
3.25% 4937 uM Whole milk
  • Park, Y. W; Juáre...
3.25% 5348 uM Milk, filled, fluid, with lauric acid oil
3.25% 2057 uM Milk, low sodium, fluid
3.25% 4114 uM Milk, whole, 3.25% milkfat, with added vitamin D
3.25% 4114 uM Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
3.25% 4325 +/- 473 uM 3.25% milk by ICP-MS
3.25% 4937 uM Commercial whole milk
3.25% 5727 - 37844 uM Fresh and pasteurized milk
  • Semaghiul Birghil...
3.3% 5348 uM Milk, filled, fluid, with blend of hydrogenated vegetable oils
3.5% 4608 uM Milk, whole, 3.5, (UHT), % fat
3.5% 4566 uM Milk, whole, conventional (not organic), 3.5 % fat
3.5% 4566 uM Milk, whole, organic, 3.5 % fat
3.5-6% 4000 - 6000 uM Raw milk
3.5-6% 4139 +/- 712 uM Raw whole milk
3.5-6% 4400 - 12100 uM Raw milk, range of first 90 days in lactation
3.51% 3058 +/- 157 uM Soluble magnesium in Holstein-Friesian cows milk with 3.51% fat
3.51% 4048 +/- 198 uM Total magnesium in Holstein-Friesian cows milk with 3.51% fat
3.69% 4340 +/- 114 uM Total magnesiun in Holstein-Friesian cows milk with 3.69% fat
3.69% 1074 +/- 65 uM Micellar magnesium in Holstein-Friesian cows milk with 3.69% fat
3.69% 3266 +/- 91 uM Soluble magnesium in Holstein-Friesian cows milk with 3.69% fat
3.7% 5348 uM Milk, producer, fluid, 3.7% milkfat
4.43% 4570 +/- 95 uM Total magnesiun in Holstein-Friesian cows milk with 4.43% fat
4.43% 1268 +/- 54 uM Micellar magnesium in Holstein-Friesian cows milk with 4.43% fat
4.43% 3302 +/- 76 uM Soluble magnesium in Holstein-Friesian cows milk with 4.43% fat
5.93% 5273 +/- 105 uM Total magnesiun in Jersey cows milk with 5.93% fat
5.93% 1496 +/- 66 uM Micellar magnesium in Jersey cows milk with 5.93% fat
5.93% 3777 +/- 97 uM Soluble magnesium in Jersey cows milk with 5.93% fat
6.05% 5298 +/- 102 uM Total magnesiun in Jersey cows milk with 6.05% fat
6.05% 1588 +/- 64 uM Micellar magnesium in Jersey cows milk with 6.05% fat
6.05% 3710 +/- 93 uM Soluble magnesium in Jersey cows milk with 6.05% fat
Skim 4525 uM Milk, fluid, nonfat, calcium fortified (fat free or skim)
Skim 6583 uM Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Skim 6172 uM Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Skim 4525 uM Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Skim 4525 uM Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
Skim 5019 uM Skim milk
Skim 5019 uM Milk, skim, organic
Skim 4011 +/- 192 uM Skim milk by ICP-MS
Skim 4525 - 5348 uM Commercial skim milk