| 0.1% |
8.92 +/- 1.27 uM (Free fatty acid) |
Free fatty acid in commercial Danish pasteurised skimmed milk (0.1% fat) by GC-MS |
|
| 0.5% |
1894 uM (Total fatty acid) |
Milk, skim, 0.5 % fat |
|
| 1% |
14.3 +/- 0.2 uM (Free fatty acid) |
Commercial 1% milk by LC–MS/MS |
|
| 1.5% |
7.65 +/- 1.91 uM (Free fatty acid) |
Free fatty acid in commercial Danish pasteurised semi skimmed milk (1.5% fat) by GC-MS |
|
| 1.5% |
3616 uM (Total fatty acid) |
Milk, partly skim, conventional (not organic), 1.5 % fat |
|
| 1.5% |
3444 uM (Total fatty acid) |
Milk, partly skim, organic, 1.5 % fat |
|
| 2% |
10.5 +/- 0.2 uM (Free fatty acid) |
Commercial 2% milk by LC–MS/MS |
|
| 3.25% |
11.8 +/- 0.3 uM (Free fatty acid) |
Commercial 3.25% milk by LC–MS/MS |
|
| 3.5% |
19.11 +/- 2.55 uM (Free fatty acid) |
Free fatty acid in commercial Danish pasteurised whole milk (3.5% fat) by GC-MS |
|
| 3.5% |
6543 uM (Total fatty acid) |
Milk, whole, 3.5, (UHT), % fat |
|
| 3.5% |
7490 uM (Total fatty acid) |
Milk, whole, conventional (not organic), 3.5 % fat |
|
| 3.5% |
6887 uM (Total fatty acid) |
Milk, whole, organic, 3.5 % fat |
|
| 3.5-6% |
20.39 +/- 1.9 uM (Free fatty acid) |
Free fatty acid in raw milk from a Danish Holstein herd by GC-MS |
|
| 3.5-6% |
17.48 +/- 0.03 uM (Free fatty acid) |
Free fatty acid in raw milk by GC-MS |
|
| 3.5-6% |
11192 +/- 5165 uM (Total fatty acid) |
Raw milk |
|
| 3.5-6% |
7662 +/- 1463 uM (Total fatty acid) |
The samples were collected from crossbred Holstein × Normande dairy cows, Montbéliarde cattles and Prim'Holstein. The fat content was estimated by MIR spectrometry. This the calibration set of samples |
|
| 3.5-6% |
7404 +/- 1291 uM (Total fatty acid) |
The samples were collected from crossbred Holstein × Normande dairy cows, Montbéliarde cattles and Prim'Holstein. The fat content was estimated by MIR spectrometry. This the validation set of samples |
|
| 4.33% |
25 +/- 1 uM (Free fatty acid) |
Whole milk |
|
| Skim |
12.8 +/- 0.2 uM (Free fatty acid) |
Commercial skim milk by LC–MS/MS |
|
| Skim |
602 uM (Total fatty acid) |
Skim milk |
|
| Skim |
602 uM (Total fatty acid) |
Milk, skim, organic |
|
| Whole milk |
0.7 (0.3 - 14) uM (Free fatty acid) |
3.5% |
|
| Whole milk |
0.8 (0.3 - 15) uM (Free fatty acid) |
3.5% |
|
| Whole milk |
1.0 (0.4 - 18) uM (Free fatty acid) |
3.5% |
|
| Whole milk |
6.0 (2.2 - 8.9) uM (Free fatty acid) |
3.5% |
|
