| 0.1% |
5.16 +/- 0.86 uM (Free fatty acid) |
Free fatty acid in commercial Danish pasteurised skimmed milk (0.1% fat) by GC-MS |
|
| 0.5% |
1393 uM (Total fatty acid) |
Milk, skim, 0.5 % fat |
|
| 1% |
14.3 +/- 0.1 uM (Free fatty acid) |
Commercial 1% milk by LC–MS/MS |
|
| 1% |
20 +/- 3 uM (Free fatty acid) |
1% milk by NMR |
|
| 1.5% |
2670 uM (Total fatty acid) |
Milk, partly skim, conventional (not organic), 1.5 % fat |
|
| 1.5% |
2322 uM (Total fatty acid) |
Milk, partly skim, organic, 1.5 % fat |
|
| 1.5% |
6.87 +/- 0.86 uM (Free fatty acid) |
Free fatty acid in commercial Danish pasteurised semi skimmed milk (1.5% fat) by GC-MS |
|
| 2% |
12.7 +/- 0.2 uM (Free fatty acid) |
Commercial 2% milk by LC–MS/MS |
|
| 2% |
19 +/- 6 uM (Free fatty acid) |
2% milk by NMR |
|
| 3.25% |
11.4 +/- 0.1 uM (Free fatty acid) |
Commercial 3.25% milk by LC–MS/MS |
|
| 3.25% |
23 +/- 2 uM (Free fatty acid) |
3.25% milk by NMR |
|
| 3.5% |
6269 uM (Total fatty acid) |
Milk, whole, 3.5, (UHT), % fat |
|
| 3.5% |
5921 uM (Total fatty acid) |
Milk, whole, conventional (not organic), 3.5 % fat |
|
| 3.5% |
5515 uM (Total fatty acid) |
Milk, whole, organic, 3.5 % fat |
|
| 3.5% |
19.76 +/- 2.58 uM (Free fatty acid) |
Free fatty acid in commercial Danish pasteurised whole milk (3.5% fat) by GC-MS |
|
| 3.5-6% |
21 +/- 6 uM (Free fatty acid) |
Raw milk metabolite measured during mid-lactation from cows fed diets consisting of total mixed ration (TMR), by 1H-NMR |
|
| 3.5-6% |
18.26 +/- 2.36 uM (Free fatty acid) |
Free fatty acid in raw milk from a Danish Holstein herd by GC-MS |
|
| 3.5-6% |
17.01 +/- 0.05 uM (Free fatty acid) |
Free fatty acid in raw milk by GC-MS |
|
| 3.5-6% |
8127 +/- 3483 uM (Total fatty acid) |
Raw milk |
|
| 3.5-6% |
24 +/- 7.41 uM (Free fatty acid) |
Raw milk metabolite measured during mid-lactation from cows fed diets consisting of perennial ryegrass (GRS), by 1H-NMR |
|
| 3.5-6% |
6791 +/- 2031 uM (Total fatty acid) |
The samples were collected from crossbred Holstein × Normande dairy cows, Montbéliarde cattles and Prim'Holstein. The fat content was estimated by MIR spectrometry. This the calibration set of samples |
|
| 3.5-6% |
6385 +/- 1741 uM (Total fatty acid) |
The samples were collected from crossbred Holstein × Normande dairy cows, Montbéliarde cattles and Prim'Holstein. The fat content was estimated by MIR spectrometry. This the validation set of samples |
|
| 3.5-6% |
20 +/- 5.74 uM (Free fatty acid) |
Raw milk metabolite measured during mid-lactation from cows fed diets consisting of perennial ryegrass and white clover (CLV), by 1H-NMR |
|
| 3.5-6% |
31347 uM (Total fatty acid) |
1200 ml pomegranate peel extract/cow per day |
|
| 3.5-6% |
37152 uM (Total fatty acid) |
800 ml pomegranate peel extract/cow per day |
|
| 3.5-6% |
38894 uM (Total fatty acid) |
400 ml pomegranate peel extract/cow per day |
|
| 3.5-6% |
45279 uM (Total fatty acid) |
No pomegranate peel extract added |
|
| 4.33% |
22 +/- 1 uM (Free fatty acid) |
Whole milk |
|
| Skim |
10.1 +/- 0.1 uM (Free fatty acid) |
Commercial skim milk by LC–MS/MS |
|
| Skim |
522 uM (Total fatty acid) |
Skim milk |
|
| Skim |
522 uM (Total fatty acid) |
Milk, skim, organic |
|
| Skim |
25 +/- 1 uM (Free fatty acid) |
Skim milk by NMR |
|
