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Concentrations for Capric acid (BMDB0000511)
Milk Type | Value | Comment | Reference |
---|---|---|---|
0.1% | 5.16 +/- 0.86 uM (Free fatty acid) | Free fatty acid in commercial Danish pasteurised skimmed milk (0.1% fat) by GC-MS |
|
0.5% | 1393 uM (Total fatty acid) | Milk, skim, 0.5 % fat | |
1% | 14.3 +/- 0.1 uM (Free fatty acid) | Commercial 1% milk by LC–MS/MS |
|
1% | 20 +/- 3 uM (Free fatty acid) | 1% milk by NMR |
|
1.5% | 2670 uM (Total fatty acid) | Milk, partly skim, conventional (not organic), 1.5 % fat | |
1.5% | 2322 uM (Total fatty acid) | Milk, partly skim, organic, 1.5 % fat | |
1.5% | 6.87 +/- 0.86 uM (Free fatty acid) | Free fatty acid in commercial Danish pasteurised semi skimmed milk (1.5% fat) by GC-MS |
|
2% | 12.7 +/- 0.2 uM (Free fatty acid) | Commercial 2% milk by LC–MS/MS |
|
2% | 19 +/- 6 uM (Free fatty acid) | 2% milk by NMR |
|
3.25% | 11.4 +/- 0.1 uM (Free fatty acid) | Commercial 3.25% milk by LC–MS/MS |
|
3.25% | 23 +/- 2 uM (Free fatty acid) | 3.25% milk by NMR |
|
3.5% | 6269 uM (Total fatty acid) | Milk, whole, 3.5, (UHT), % fat | |
3.5% | 5921 uM (Total fatty acid) | Milk, whole, conventional (not organic), 3.5 % fat | |
3.5% | 5515 uM (Total fatty acid) | Milk, whole, organic, 3.5 % fat | |
3.5% | 19.76 +/- 2.58 uM (Free fatty acid) | Free fatty acid in commercial Danish pasteurised whole milk (3.5% fat) by GC-MS |
|
3.5-6% | 21 +/- 6 uM (Free fatty acid) | Raw milk metabolite measured during mid-lactation from cows fed diets consisting of total mixed ration (TMR), by 1H-NMR |
|
3.5-6% | 18.26 +/- 2.36 uM (Free fatty acid) | Free fatty acid in raw milk from a Danish Holstein herd by GC-MS |
|
3.5-6% | 17.01 +/- 0.05 uM (Free fatty acid) | Free fatty acid in raw milk by GC-MS |
|
3.5-6% | 8127 +/- 3483 uM (Total fatty acid) | Raw milk |
|
3.5-6% | 24 +/- 7.41 uM (Free fatty acid) | Raw milk metabolite measured during mid-lactation from cows fed diets consisting of perennial ryegrass (GRS), by 1H-NMR |
|
3.5-6% | 6791 +/- 2031 uM (Total fatty acid) | The samples were collected from crossbred Holstein × Normande dairy cows, Montbéliarde cattles and Prim'Holstein. The fat content was estimated by MIR spectrometry. This the calibration set of samples |
|
3.5-6% | 6385 +/- 1741 uM (Total fatty acid) | The samples were collected from crossbred Holstein × Normande dairy cows, Montbéliarde cattles and Prim'Holstein. The fat content was estimated by MIR spectrometry. This the validation set of samples |
|
3.5-6% | 20 +/- 5.74 uM (Free fatty acid) | Raw milk metabolite measured during mid-lactation from cows fed diets consisting of perennial ryegrass and white clover (CLV), by 1H-NMR |
|
3.5-6% | 31347 uM (Total fatty acid) | 1200 ml pomegranate peel extract/cow per day |
|
3.5-6% | 37152 uM (Total fatty acid) | 800 ml pomegranate peel extract/cow per day |
|
3.5-6% | 38894 uM (Total fatty acid) | 400 ml pomegranate peel extract/cow per day |
|
3.5-6% | 45279 uM (Total fatty acid) | No pomegranate peel extract added |
|
4.33% | 22 +/- 1 uM (Free fatty acid) | Whole milk |
|
Skim | 10.1 +/- 0.1 uM (Free fatty acid) | Commercial skim milk by LC–MS/MS |
|
Skim | 522 uM (Total fatty acid) | Skim milk | |
Skim | 522 uM (Total fatty acid) | Milk, skim, organic | |
Skim | 25 +/- 1 uM (Free fatty acid) | Skim milk by NMR |
|