| 0.1% |
4.11 +/- 1.026 uM (Free fatty acid) |
Free fatty acid in commercial Danish pasteurised skimmed milk (0.1% fat) by GC-MS |
|
| 0.5% |
1317 uM (Total fatty acid) |
Milk, skim, 0.5 % fat |
|
| 1% |
13.4 +/- 0.1 uM (Free fatty acid) |
Commercial 1% milk by LC–MS/MS |
|
| 1% |
16 +/- 3 uM (Free fatty acid) |
1% milk by NMR |
|
| 1.5% |
1595 uM (Total fatty acid) |
Milk, partly skim, conventional (not organic), 1.5 % fat |
|
| 1.5% |
1387 uM (Total fatty acid) |
Milk, partly skim, organic, 1.5 % fat |
|
| 1.5% |
3.85 +/- 0.77 uM (Free fatty acid) |
Free fatty acid in commercial Danish pasteurised semi skimmed milk (1.5% fat) by GC-MS |
|
| 2% |
10.2 +/- 0.2 uM (Free fatty acid) |
Commercial 2% milk by LC–MS/MS |
|
| 2% |
11 +/- 2 uM (Free fatty acid) |
2% milk by NMR |
|
| 3.25% |
8.8 +/- 0.1 uM (Free fatty acid) |
Commercial 3.25% milk by LC–MS/MS |
|
| 3.25% |
12 +/- 1 uM (Free fatty acid) |
3.25% milk by NMR |
|
| 3.5% |
3398 uM (Total fatty acid) |
Milk, whole, 3.5, (UHT), % fat |
|
| 3.5% |
3328 uM (Total fatty acid) |
Milk, whole, conventional (not organic), 3.5 % fat |
|
| 3.5% |
3120 uM (Total fatty acid) |
Milk, whole, organic, 3.5 % fat |
|
| 3.5% |
12.83 +/- 2.57 uM (Free fatty acid) |
Free fatty acid in commercial Danish pasteurised whole milk (3.5% fat) by GC-MS |
|
| 3.5-6% |
13 +/- 6.01 uM (Free fatty acid) |
Raw milk metabolite measured during mid-lactation from cows fed diets consisting of total mixed ration (TMR), by 1H-NMR |
|
| 3.5-6% |
14.11 +/- 1.28 uM (Free fatty acid) |
Free fatty acid in raw milk from a Danish Holstein herd by GC-MS |
|
| 3.5-6% |
12.9 +/- 0.02 uM (Free fatty acid) |
Free fatty acid in raw milk by GC-MS |
|
| 3.5-6% |
4854 +/- 2080 uM (Total fatty acid) |
Raw milk |
|
| 3.5-6% |
23 +/- 8.03 uM (Free fatty acid) |
Raw milk metabolite measured during mid-lactation from cows fed diets consisting of perennial ryegrass (GRS), by 1H-NMR |
|
| 3.5-6% |
3537 +/- 832 uM (Total fatty acid) |
The samples were collected from crossbred Holstein × Normande dairy cows, Montbéliarde cattles and Prim'Holstein. The fat content was estimated by MIR spectrometry. This the calibration set of samples |
|
| 3.5-6% |
3398 +/- 693 uM (Total fatty acid) |
The samples were collected from crossbred Holstein × Normande dairy cows, Montbéliarde cattles and Prim'Holstein. The fat content was estimated by MIR spectrometry. This the validation set of samples |
|
| 3.5-6% |
14 +/- 7 uM (Free fatty acid) |
Raw milk metabolite measured during mid-lactation from cows fed diets consisting of perennial ryegrass and white clover (CLV), by 1H-NMR |
|
| 4.33% |
17 +/- 1 uM (Free fatty acid) |
Whole milk |
|
| Skim |
10.5 +/- 0.4 uM (Free fatty acid) |
Commercial skim milk by LC–MS/MS |
|
| Skim |
277 uM (Total fatty acid) |
Skim milk |
|
| Skim |
277 uM (Total fatty acid) |
Milk, skim, organic |
|
| Skim |
14 +/- 4 uM (Free fatty acid) |
Skim milk by NMR |
|
| Whole milk |
0.8 (0.6 - 1.6) uM (Free fatty acid) |
3.5% |
|
| Whole milk |
0.8 (0.6 - 1.4) uM (Free fatty acid) |
3.5% |
|
| Whole milk |
0.8 (0.6 - 1.7) uM (Free fatty acid) |
3.5% |
|
| Whole milk |
5.6 (0.8 - 10.6) uM (Free fatty acid) |
3.5% |
|
