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Concentrations for Calcium (BMDB0000464)
Milk Type | Value | Comment | Reference |
---|---|---|---|
N/A | uM | Total calcium in Holstein-Friesian cows milk with 4.43% fat |
|
N/A | uM | Total calcium in Jersey cows milk with 6.05% fat |
|
N/A | uM | Total calcium in Holstein-Friesian cows milk with 3.51% fat |
|
N/A | uM | Total calcium in Holstein-Friesian cows milk with 3.69% fat |
|
N/A | uM | Total calcium in Jersey cows milk with 5.93% fat |
|
0.5% | 30940 uM | Milk, skim, 0.5 % fat | |
1% | 28909 +/- 2255 uM | 1% milk by ICP-MS |
|
1% | 31189 uM | Milk, fluid, 1% fat, without added vitamin A and vitamin D | |
1% | 35430 uM | Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D | |
1% | 31937 uM | Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D | |
1% | 31189 uM | Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D | |
1.5% | 30440 uM | Milk, partly skim, conventional (not organic), 1.5 % fat | |
1.5% | 30440 uM | Milk, partly skim, organic, 1.5 % fat | |
2% | 35680 uM | Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D | |
2% | 31937 uM | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D | |
2% | 35680 uM | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A | |
2% | 29941 uM | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | |
2% | 29941 uM | Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D | |
2% | 26132 +/- 1964 uM | 2% milk by ICP-MS |
|
3.25% | 28195 uM | Milk, whole, 3.25% milkfat, with added vitamin D | |
3.25% | 28195 uM | Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D | |
3.25% | 30440 uM | Whole milk |
|
3.25% | 25529 +/- 803 uM | 3.25% milk by ICP-MS |
|
3.25% | 29692 - 30940 uM | Commercial whole milk |
|
3.25% | 29941 uM | N/A |
|
3.25% | 31937 uM | Milk, filled, fluid, with lauric acid oil | |
3.25% | 25201 uM | Milk, low sodium, fluid | |
3.3% | 31937 uM | Milk, filled, fluid, with blend of hydrogenated vegetable oils | |
3.5% | 27945 uM | Milk, whole, 3.5, (UHT), % fat | |
3.5% | 28944 uM | Milk, whole, conventional (not organic), 3.5 % fat | |
3.5% | 28944 uM | Milk, whole, organic, 3.5 % fat | |
3.5-6% | 26000 - 32000 uM | Raw milk |
|
3.5-6% | 34430 +/- 3490 uM | Raw whole milk |
|
3.5-6% | 28300 - 54200 uM | Raw milk, range over first 90 day in lactation |
|
3.7% | 29692 uM | Milk, producer, fluid, 3.7% milkfat | |
Skim | 35680 uM | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) | |
Skim | 32187 uM | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) | |
Skim | 30440 uM | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) | |
Skim | 30440 uM | Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) | |
Skim | 30940 uM | Skim milk | |
Skim | 30940 uM | Milk, skim, organic | |
Skim | 32909 +/- 2255 uM | Skim milk by ICP-MS |
|
Skim | 50900 uM | Milk, fluid, nonfat, calcium fortified (fat free or skim) |