N/A |
uM |
Total calcium in Holstein-Friesian cows milk with 4.43% fat |
|
N/A |
uM |
Total calcium in Jersey cows milk with 6.05% fat |
|
N/A |
uM |
Total calcium in Holstein-Friesian cows milk with 3.51% fat |
|
N/A |
uM |
Total calcium in Holstein-Friesian cows milk with 3.69% fat |
|
N/A |
uM |
Total calcium in Jersey cows milk with 5.93% fat |
|
0.5% |
30940 uM |
Milk, skim, 0.5 % fat |
|
1% |
28909 +/- 2255 uM |
1% milk by ICP-MS |
|
1% |
31189 uM |
Milk, fluid, 1% fat, without added vitamin A and vitamin D |
|
1% |
35430 uM |
Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D |
|
1% |
31937 uM |
Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D |
|
1% |
31189 uM |
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D |
|
1.5% |
30440 uM |
Milk, partly skim, conventional (not organic), 1.5 % fat |
|
1.5% |
30440 uM |
Milk, partly skim, organic, 1.5 % fat |
|
2% |
35680 uM |
Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D |
|
2% |
31937 uM |
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D |
|
2% |
35680 uM |
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A |
|
2% |
29941 uM |
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D |
|
2% |
29941 uM |
Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D |
|
2% |
26132 +/- 1964 uM |
2% milk by ICP-MS |
|
3.25% |
28195 uM |
Milk, whole, 3.25% milkfat, with added vitamin D |
|
3.25% |
28195 uM |
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D |
|
3.25% |
30440 uM |
Whole milk |
|
3.25% |
25529 +/- 803 uM |
3.25% milk by ICP-MS |
|
3.25% |
29692 - 30940 uM |
Commercial whole milk |
|
3.25% |
29941 uM |
N/A |
|
3.25% |
31937 uM |
Milk, filled, fluid, with lauric acid oil |
|
3.25% |
25201 uM |
Milk, low sodium, fluid |
|
3.3% |
31937 uM |
Milk, filled, fluid, with blend of hydrogenated vegetable oils |
|
3.5% |
27945 uM |
Milk, whole, 3.5, (UHT), % fat |
|
3.5% |
28944 uM |
Milk, whole, conventional (not organic), 3.5 % fat |
|
3.5% |
28944 uM |
Milk, whole, organic, 3.5 % fat |
|
3.5-6% |
26000 - 32000 uM |
Raw milk |
|
3.5-6% |
34430 +/- 3490 uM |
Raw whole milk |
|
3.5-6% |
28300 - 54200 uM |
Raw milk, range over first 90 day in lactation |
|
3.7% |
29692 uM |
Milk, producer, fluid, 3.7% milkfat |
|
Skim |
35680 uM |
Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|
Skim |
32187 uM |
Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|
Skim |
30440 uM |
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) |
|
Skim |
30440 uM |
Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) |
|
Skim |
30940 uM |
Skim milk |
|
Skim |
30940 uM |
Milk, skim, organic |
|
Skim |
32909 +/- 2255 uM |
Skim milk by ICP-MS |
|
Skim |
50900 uM |
Milk, fluid, nonfat, calcium fortified (fat free or skim) |
|