
You are using an unsupported browser. Please upgrade your browser to a newer version to get the best experience on Bovine Metabolome Database.
Concentrations for Vitamin A (BMDB0000305)
Milk Type | Value | Comment | Reference |
---|---|---|---|
N/A | 0.052 - 4.797 uM | N/A | |
N/A | 0.586 - 59 uM | N/A |
|
N/A | 0.349 - 3.491 uM | N/A |
|
0.3% | 0.1 +/- 0.04 uM | Spanish commercial milk; skim 0.3% fat |
|
0.5% | 0.147 uM | Milk, skim, 0.5 % fat | |
1% | 2.126 uM | Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D | |
1% | 2.053 uM | Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D | |
1% | 0.65 +/- 0.02 uM | Quantified by LC-MS/MS in 1% milk |
|
1% | 0.492 uM | Milk, fluid, 1% fat, without added vitamin A and vitamin D | |
1% | 2.136 uM | Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D | |
1.5% | 1 +/- 0.04 uM | Spanish commercial milk; low-fat 1.5% |
|
1.5% | 0.471 uM | Milk, partly skim, conventional (not organic), 1.5 % fat | |
1.5% | 0.663 uM | Milk, partly skim, organic, 1.5 % fat | |
2% | 0.0524 uM | Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D | |
2% | 1.99 uM | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | |
2% | 0.70 +/- 0.01 uM | Quantified by LC-MS/MS in 2% milk |
|
2% | 2.136 uM | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D | |
2% | 0.785 uM | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A | |
2% | 1.068 uM | Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D | |
3.25% | 0.653 - 2.308 uM | Commercial milk |
|
3.25% | 126 IU/100 g | Whole milk |
|
3.25% | 0.0733 uM | Milk, filled, fluid, with lauric acid oil | |
3.25% | 0.55 +/- 0.01 uM | Quantified by LC-MS/MS in 3.25% milk |
|
3.25% | 1.099 uM | Milk, low sodium, fluid | |
3.25% | 1.697 uM | Milk, whole, 3.25% milkfat, with added vitamin D | |
3.25% | 1.697 uM | Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D | |
3.3% | 0.0733 uM | Milk, filled, fluid, with blend of hydrogenated vegetable oils | |
3.5% | 1.082 uM | Milk, whole, 3.5, (UHT), % fat | |
3.5% | 1.061 uM | Milk, whole, conventional (not organic), 3.5 % fat | |
3.5% | 1.187 uM | Milk, whole, organic, 3.5 % fat | |
3.5-6% | 0.566 uM | Raw milk. Diet: Low hay diet |
|
3.6% | 1.1 +/- 0.3 uM | Spanish commercial milk; low-fat 3.6% |
|
3.60% | 1.3195 uM | Milk with 3.6% fat |
|
3.7% | 1.445 uM | Milk, producer, fluid, 3.7% milkfat | |
Skim | 4.797 uM | Milk, fluid, nonfat, calcium fortified (fat free or skim) | |
Skim | 2.126 uM | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) | |
Skim | 2.241 uM | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) | |
Skim | 2.136 uM | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) | |
Skim | 0.265 +/- 0.004 uM | Quantified by LC-MS/MS in skim milk |
|
Skim | 0.157 uM | Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) | |
Skim | 0.105 uM | Skim milk | |
Skim | 0.105 uM | Milk, skim, organic |