Concentrations for Vitamin A (BMDB0000305)

Milk Type Value Comment Reference
N/A 0.052 - 4.797 uM N/A
N/A 0.586 - 59 uM N/A
  • Chotyakul N, Pate...
N/A 0.349 - 3.491 uM N/A
  • Oste R, Jagerstad...
0.3% 0.1 +/- 0.04 uM Spanish commercial milk; skim 0.3% fat
  • International Dai...
0.5% 0.147 uM Milk, skim, 0.5 % fat
1% 2.126 uM Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D
1% 2.053 uM Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D
1% 0.65 +/- 0.02 uM Quantified by LC-MS/MS in 1% milk
1% 0.492 uM Milk, fluid, 1% fat, without added vitamin A and vitamin D
1% 2.136 uM Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D
1.5% 1 +/- 0.04 uM Spanish commercial milk; low-fat 1.5%
  • International Dai...
1.5% 0.471 uM Milk, partly skim, conventional (not organic), 1.5 % fat
1.5% 0.663 uM Milk, partly skim, organic, 1.5 % fat
2% 0.0524 uM Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
2% 1.99 uM Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
2% 0.70 +/- 0.01 uM Quantified by LC-MS/MS in 2% milk
2% 2.136 uM Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
2% 0.785 uM Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
2% 1.068 uM Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D
3.25% 0.653 - 2.308 uM Commercial milk
3.25% 126 IU/100 g Whole milk
  • Park, Y. W; Juáre...
3.25% 0.0733 uM Milk, filled, fluid, with lauric acid oil
3.25% 0.55 +/- 0.01 uM Quantified by LC-MS/MS in 3.25% milk
3.25% 1.099 uM Milk, low sodium, fluid
3.25% 1.697 uM Milk, whole, 3.25% milkfat, with added vitamin D
3.25% 1.697 uM Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
3.3% 0.0733 uM Milk, filled, fluid, with blend of hydrogenated vegetable oils
3.5% 1.082 uM Milk, whole, 3.5, (UHT), % fat
3.5% 1.061 uM Milk, whole, conventional (not organic), 3.5 % fat
3.5% 1.187 uM Milk, whole, organic, 3.5 % fat
3.5-6% 0.566 uM Raw milk. Diet: Low hay diet
3.6% 1.1 +/- 0.3 uM Spanish commercial milk; low-fat 3.6%
  • International Dai...
3.60% 1.3195 uM Milk with 3.6% fat
  • Park, Y. W; Juáre...
3.7% 1.445 uM Milk, producer, fluid, 3.7% milkfat
Skim 4.797 uM Milk, fluid, nonfat, calcium fortified (fat free or skim)
Skim 2.126 uM Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Skim 2.241 uM Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Skim 2.136 uM Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Skim 0.265 +/- 0.004 uM Quantified by LC-MS/MS in skim milk
Skim 0.157 uM Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
Skim 0.105 uM Skim milk
Skim 0.105 uM Milk, skim, organic