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Concentrations for Riboflavin (BMDB0000244)

Milk Type Value Comment Reference
N/A 19 - 63 uM N/A
N/A 3.72 - 4.38 uM N/A
0.5% 4.543 uM Milk, skim, 0.5 % fat
1% 4.915 uM Milk, fluid, 1% fat, without added vitamin A and vitamin D
1% 5.101 uM Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D
1% 4.597 uM Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D
1% 4.915 uM Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D
1% 6.0 +/- 0.1 uM Quantified by LC-MS/MS in 1% milk
1.5% 4.676 uM Milk, partly skim, conventional (not organic), 1.5 % fat
1.5% 4.676 uM Milk, partly skim, organic, 1.5 % fat
2% 5.155 uM Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
2% 4.597 uM Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
2% 5.155 uM Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
2% 4.915 uM Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
2% 4.915 uM Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D
2% 5.8 +/- 0.1 uM Quantified by LC-MS/MS in 2% milk
3.25% 4.251 uM Whole milk
  • Park, Y. W; Juáre...
3.25% 3.268 uM Milk, filled, fluid, with lauric acid oil
3.25% 2.79 uM Milk, low sodium, fluid
3.25% 5.048 uM Enriched, sterilized, whole commercial milk
3.25% 4.49 uM Milk, whole, 3.25% milkfat, with added vitamin D
3.25% 4.49 uM Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
3.25% 6.3 +/- 0.1 uM Quantified by LC-MS/MS in 3.25% milk
3.3% 3.268 uM Milk, filled, fluid, with blend of hydrogenated vegetable oils
3.5% 4.597 uM Milk, whole, 3.5, (UHT), % fat
3.5% 4.57 uM Milk, whole, conventional (not organic), 3.5 % fat
3.5% 4.57 uM Milk, whole, organic, 3.5 % fat
3.7% 4.278 uM Milk, producer, fluid, 3.7% milkfat
Skim 3.72 uM Milk, fluid, nonfat, calcium fortified (fat free or skim)
Skim 5.155 uM Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Skim 4.65 uM Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Skim 4.836 uM Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Skim 4.836 uM Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
Skim 4.517 uM Skim milk
Skim 4.517 uM Milk, skim, organic
Skim 5.8 +/- 0.1 uM Quantified by LC-MS/MS in skim milk