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Concentrations for Pyridoxine (BMDB0000239)
Milk Type | Value | Comment | Reference |
---|---|---|---|
0.5% | 2.896 uM | Milk, skim, 0.5 % fat | |
1% | 1.8 +/- 0.1 uM | Quantified by LC-MS/MS in 1% milk |
|
1% | 2.187 uM | Milk, fluid, 1% fat, without added vitamin A and vitamin D | |
1% | 2.955 uM | Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D | |
1% | 2.66 uM | Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D | |
1% | 2.187 uM | Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D | |
1.5% | 2.896 uM | Milk, partly skim, conventional (not organic), 1.5 % fat | |
1.5% | 2.955 uM | Milk, partly skim, organic, 1.5 % fat | |
2% | 1.8 +/- 0.1 uM | Quantified by LC-MS/MS in 2% milk |
|
2% | 3.015 uM | Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D | |
2% | 2.66 uM | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D | |
2% | 2.719 uM | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A | |
2% | 2.246 uM | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | |
2% | 2.246 uM | Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D | |
3.25% | 2.483 uM | Whole milk |
|
3.25% | 1.8 +/- 0.1 uM | Quantified by LC-MS/MS in 3.25% milk |
|
3.25% | 2.364 uM | Milk, filled, fluid, with lauric acid oil | |
3.25% | 2.01 uM | Milk, low sodium, fluid | |
3.25% | 2.128 uM | Milk, whole, 3.25% milkfat, with added vitamin D | |
3.25% | 2.128 uM | Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D | |
3.25% | 41 uM | Enriched, sterilized, whole commercial milk |
|
3.3% | 2.364 uM | Milk, filled, fluid, with blend of hydrogenated vegetable oils | |
3.5% | 2.778 uM | Milk, whole, 3.5, (UHT), % fat | |
3.5% | 2.719 uM | Milk, whole, conventional (not organic), 3.5 % fat | |
3.5% | 2.955 uM | Milk, whole, organic, 3.5 % fat | |
3.7% | 2.483 uM | Milk, producer, fluid, 3.7% milkfat | |
Skim | 2.0 +/- 0.1 uM | Quantified by LC-MS/MS in skim milk |
|
Skim | 2.364 uM | Milk, fluid, nonfat, calcium fortified (fat free or skim) | |
Skim | 2.955 uM | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) | |
Skim | 2.719 uM | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) | |
Skim | 2.187 uM | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) | |
Skim | 2.187 uM | Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) | |
Skim | 2.955 uM | Skim milk | |
Skim | 2.955 uM | Milk, skim, organic |