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Concentrations for Thiamine (BMDB0000235)

Milk Type Value Comment Reference
N/A 9 - 52 uM N/A
  • PMID: 17558655
N/A 1.36 - 1.47 uM N/A
  • PMID: 22081685
1% 0.754 uM Milk, fluid, 1% fat, without added vitamin A and vitamin D
  • USDA Food Co...
1% 1.696 uM Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D
  • USDA Food Co...
1% 1.507 uM Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D
  • USDA Food Co...
1% 0.754 uM Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D
  • USDA Food Co...
1% 1.6 +/- 0.1 uM Quantified by LC-MS/MS in 1% milk
  • PMID: 30994344
2% 1.696 uM Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
  • USDA Food Co...
2% 1.507 uM Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
  • USDA Food Co...
2% 1.696 uM Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
  • USDA Food Co...
2% 1.47 uM Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
  • USDA Food Co...
2% 1.47 uM Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D
  • USDA Food Co...
2% 1.6 +/- 0.1 uM Quantified by LC-MS/MS in 2% milk
  • PMID: 30994344
3.25% 1.696 uM Whole milk
  • Park, Y. W; Juáre...
3.25% 1.131 uM Milk, filled, fluid, with lauric acid oil
  • USDA Food Co...
3.25% 0.754 uM Milk, low sodium, fluid
  • USDA Food Co...
3.25% 1.734 uM Milk, whole, 3.25% milkfat, with added vitamin D
  • USDA Food Co...
3.25% 1.734 uM Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
  • USDA Food Co...
3.25% 1.8 +/- 0.1 uM Quantified by LC-MS/MS in 3.25% milk
  • PMID: 30994344
3.3% 1.131 uM Milk, filled, fluid, with blend of hydrogenated vegetable oils
  • USDA Food Co...
3.7% 1.432 uM Milk, producer, fluid, 3.7% milkfat
  • USDA Food Co...
Skim 1.357 uM Milk, fluid, nonfat, calcium fortified (fat free or skim)
  • USDA Food Co...
Skim 1.696 uM Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
  • USDA Food Co...
Skim 1.545 uM Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
  • USDA Food Co...
Skim 1.696 uM Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
  • USDA Food Co...
Skim 1.696 uM Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
  • USDA Food Co...
Skim 1.53 +/- 0.04 uM Quantified by LC-MS/MS in skim milk
  • PMID: 30994344

Tmic
Cfi
Gcanada
Galberta
Gbc
Cihr
Chemaxon
This project is supported by the Canadian Institutes of Health Research, Canada Foundation for Innovation, and by The Metabolomics Innovation Centre (TMIC), a nationally-funded research and core facility that supports a wide range of cutting-edge metabolomic studies. TMIC is funded by Genome Canada, Genome Alberta, and Genome British Columbia, a not-for-profit organization that is leading Canada's national genomics strategy with $900 million in funding from the federal government.
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