N/A |
9 - 52 uM |
N/A |
|
N/A |
1.36 - 1.47 uM |
N/A |
|
1% |
0.754 uM |
Milk, fluid, 1% fat, without added vitamin A and vitamin D |
|
1% |
1.696 uM |
Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D |
|
1% |
1.507 uM |
Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D |
|
1% |
0.754 uM |
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D |
|
1% |
1.6 +/- 0.1 uM |
Quantified by LC-MS/MS in 1% milk |
|
2% |
1.696 uM |
Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D |
|
2% |
1.507 uM |
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D |
|
2% |
1.696 uM |
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A |
|
2% |
1.47 uM |
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D |
|
2% |
1.47 uM |
Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D |
|
2% |
1.6 +/- 0.1 uM |
Quantified by LC-MS/MS in 2% milk |
|
3.25% |
1.696 uM |
Whole milk |
|
3.25% |
1.131 uM |
Milk, filled, fluid, with lauric acid oil |
|
3.25% |
0.754 uM |
Milk, low sodium, fluid |
|
3.25% |
1.734 uM |
Milk, whole, 3.25% milkfat, with added vitamin D |
|
3.25% |
1.734 uM |
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D |
|
3.25% |
1.8 +/- 0.1 uM |
Quantified by LC-MS/MS in 3.25% milk |
|
3.3% |
1.131 uM |
Milk, filled, fluid, with blend of hydrogenated vegetable oils |
|
3.7% |
1.432 uM |
Milk, producer, fluid, 3.7% milkfat |
|
Skim |
1.357 uM |
Milk, fluid, nonfat, calcium fortified (fat free or skim) |
|
Skim |
1.696 uM |
Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|
Skim |
1.545 uM |
Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|
Skim |
1.696 uM |
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) |
|
Skim |
1.696 uM |
Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) |
|
Skim |
1.53 +/- 0.04 uM |
Quantified by LC-MS/MS in skim milk |
|