| 0.1% |
13.85 +/- 2.31 uM (Free fatty acid) |
Free fatty acid in commercial Danish pasteurised skimmed milk (0.1% fat) by GC-MS |
|
| 0.5% |
5304 uM (Total fatty acid) |
Milk, skim, 0.5 % fat |
|
| 1% |
104 +/- 4 uM (Free fatty acid) |
Commercial 1% milk by LC–MS/MS |
|
| 1-2% |
131.1 +/- 22.8 uM (Free fatty acid) |
Fat content of low-fat milk wasn't specified in the reference. 1-2% is an estimate. |
|
| 1.5% |
16691 uM (Total fatty acid) |
Milk, partly skim, conventional (not organic), 1.5 % fat |
|
| 1.5% |
15989 uM (Total fatty acid) |
Milk, partly skim, organic, 1.5 % fat |
|
| 1.5% |
50.79 +/- 2.60 uM (Free fatty acid) |
Free fatty acid in commercial Danish pasteurised semi skimmed milk (1.5% fat) by GC-MS |
|
| 2% |
54.3 +/- 2.2 uM (Free fatty acid) |
Commercial 2% milk by LC–MS/MS |
|
| 3.25% |
47.3 +/- 2.3 uM (Free fatty acid) |
Commercial 3.25% milk by LC–MS/MS |
|
| 3.25% |
220.8 +/- 41.8 uM (Free fatty acid) |
Fat content of plain milk wasn't specified in the reference. 3.25% is an estimate. |
|
| 3.5% |
40167 uM (Total fatty acid) |
Milk, whole, 3.5, (UHT), % fat |
|
| 3.5% |
38998 uM (Total fatty acid) |
Milk, whole, conventional (not organic), 3.5 % fat |
|
| 3.5% |
36659 uM (Total fatty acid) |
Milk, whole, organic, 3.5 % fat |
|
| 3.5% |
106.07 +/- 14.43 uM (Free fatty acid) |
Free fatty acid in commercial Danish pasteurised whole milk (3.5% fat) by GC-MS |
|
| 3.5-6% |
90.04 +/- 12.70 uM (Free fatty acid) |
Free fatty acid in raw milk from a Danish Holstein herd by GC-MS |
|
| 3.5-6% |
78.82 +/- 1.33 uM (Free fatty acid) |
Free fatty acid in raw milk by GC-MS |
|
| 3.5-6% |
45628 +/- 15209 uM (Total fatty acid) |
Raw milk |
|
| 3.5-6% |
48864 +/- 11699 uM (Total fatty acid) |
The samples were collected from crossbred Holstein × Normande dairy cows, Montbéliarde cattles and Prim'Holstein. The fat content was estimated by MIR spectrometry. This the calibration set of samples |
|
| 3.5-6% |
49098 +/- 11270 uM (Total fatty acid) |
The samples were collected from crossbred Holstein × Normande dairy cows, Montbéliarde cattles and Prim'Holstein. The fat content was estimated by MIR spectrometry. This the validation set of samples |
|
| 3.5-6% |
396609 uM (Total fatty acid) |
400 ml pomegranate peel extract/cow per day |
|
| 3.5-6% |
458615 uM (Total fatty acid) |
1200 ml pomegranate peel extract/cow per day |
|
| 3.5-6% |
479284 uM (Total fatty acid) |
800 ml pomegranate peel extract/cow per day |
|
| 3.5-6% |
491373 uM (Total fatty acid) |
No pomegranate peel extract added |
|
| 4.33% |
124 +/- 1 uM (Free fatty acid) |
Whole milk |
|
| Skim |
29 +/- 1 uM (Free fatty acid) |
Commercial skim milk by LC–MS/MS |
|
| Skim |
3470 uM (Total fatty acid) |
Skim milk |
|
| Skim |
3470 uM (Total fatty acid) |
Milk, skim, organic |
|
