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Concentrations for Pantothenic acid (BMDB0000210)
Milk Type | Value | Comment | Reference |
---|---|---|---|
0.5% | 16 uM | Milk, skim, 0.5 % fat | |
1% | 20.3 +/- 0.3 uM | Quantified by LC-MS/MS in 1% milk |
|
1% | 11 +/- 1 uM | 1% milk by NMR |
|
1.5% | 16 uM | Milk, partly skim, conventional (not organic), 1.5 % fat | |
1.5% | 16 uM | Milk, partly skim, organic, 1.5 % fat | |
2% | 20 +/- 1 uM | Quantified by LC-MS/MS in 2% milk |
|
2% | 13 +/- 1 uM | 2% milk by NMR |
|
3.25% | 15 uM | Whole milk |
|
3.25% | 20 +/- 1 uM | Quantified by LC-MS/MS in 3.25% milk |
|
3.25% | 11.2 +/- 0.5 uM | 3.25% milk by NMR |
|
3.5% | 16 uM | Milk, whole, 3.5, (UHT), % fat | |
3.5% | 16 uM | Milk, whole, conventional (not organic), 3.5 % fat | |
3.5% | 16 uM | Milk, whole, organic, 3.5 % fat | |
Skim | 16 uM | Skim milk | |
Skim | 16 uM | Milk, skim, organic | |
Skim | 20.3 +/- 0.2 uM | Quantified by LC-MS/MS in skim milk |
|
Skim | 12 +/- 3 uM | Skim milk by NMR |
|