Concentrations for L-Isoleucine (BMDB0000172)
| Milk Type | Value | Comment | Reference |
|---|---|---|---|
| 1% | 3.9 +/- 0.1 uM | Commercial 1% milk by LC-HRMS |
|
| 1% | 4.4 +/- 0.5 uM | 1% milk by NMR |
|
| 1.5% | 15247 uM | Milk, partly skim, conventional (not organic), 1.5 % fat | |
| 1.5% | 15247 uM | Milk, partly skim, organic, 1.5 % fat | |
| 2% | 4.5 +/- 0.1 uM | Commercial 2% milk by LC-HRMS |
|
| 2% | 4.2 +/- 0.2 uM | 2% milk by NMR |
|
| 3.25% | 4.5 +/- 0.1 uM | Commercial 3.25% milk by LC-HRMS |
|
| 3.25% | 3.9 +/- 0.6 uM | 3.25% milk by NMR |
|
| 3.5% | 15247 uM | Milk, whole, 3.5, (UHT), % fat | |
| 3.5% | 15247 uM | Milk, whole, conventional (not organic), 3.5 % fat | |
| 3.5% | 15247 uM | Milk, whole, organic, 3.5 % fat | |
| 3.5-6% | 5.2 +/- 1.64 uM | Raw milk metabolite measured during mid-lactation from cows fed diets consisting of total mixed ration (TMR), by 1H-NMR |
|
| 3.5-6% | 3 - 14 uM | Raw milk |
|
| 3.5-6% | 2 - 13 uM | Raw milk |
|
| 3.5-6% | 4.33 +/- 1.74 uM | Raw milk metabolite measured during mid-lactation from cows fed diets consisting of perennial ryegrass (GRS), by 1H-NMR |
|
| 3.5-6% | 4.2 +/- 1.53 uM | Raw milk metabolite measured during mid-lactation from cows fed diets consisting of perennial ryegrass and white clover (CLV), by 1H-NMR |
|
| Skim | 4.8 +/- 0.1 uM | Commercial skim milk by LC-HRMS |
|
| Skim | 15247 uM | Skim milk | |
| Skim | 15247 uM | Milk, skim, organic | |
| Skim | 4.7 +/- 0.7 uM | Skim milk by NMR |
|