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Concentrations for L-Phenylalanine (BMDB0000159)
| Milk Type | Value | Comment | Reference |
|---|---|---|---|
| 1% | 1.7 +/- 0.1 uM | Commercial 1% milk by LC-HRMS |
|
| 1.5% | 10896 uM | Milk, partly skim, conventional (not organic), 1.5 % fat | |
| 1.5% | 10896 uM | Milk, partly skim, organic, 1.5 % fat | |
| 2% | 1.9 +/- 0.1 uM | Commercial 2% milk by LC-HRMS |
|
| 3.25% | 1.9 +/- 0.1 uM | Commercial 3.25% milk by LC-HRMS |
|
| 3.5% | 10291 uM | Milk, whole, 3.5, (UHT), % fat | |
| 3.5% | 10291 uM | Milk, whole, conventional (not organic), 3.5 % fat | |
| 3.5% | 10291 uM | Milk, whole, organic, 3.5 % fat | |
| 3.5-6% | 2 - 10 uM | Raw milk |
|
| 3.5-6% | 3.4 +/- 0.3 uM | Raw milk from Simmental cows during late lactation |
|
| Skim | 10896 uM | Skim milk | |
| Skim | 10896 uM | Milk, skim, organic | |
| Skim | 1.99 +/- 0.01 uM | Commercial skim milk by LC-HRMS |
|