Concentrations for L-Tyrosine (BMDB0000158)
| Milk Type | Value | Comment | Reference |
|---|---|---|---|
| 1% | 4 +/- 1 uM | 1% milk by NMR |
|
| 1% | 1.6 +/- 0.1 uM | Commercial 1% milk by LC-HRMS |
|
| 1.5% | 8278 uM | Milk, partly skim, conventional (not organic), 1.5 % fat | |
| 1.5% | 8278 uM | Milk, partly skim, organic, 1.5 % fat | |
| 2% | 2.6 +/- 0.3 uM | 2% milk by NMR |
|
| 2% | 2.30 +/- 0.04 uM | Commercial 2% milk by LC-HRMS |
|
| 3.25% | 3 +/- 1 uM | 3.25% milk by NMR |
|
| 3.25% | 2.4 +/- 0.1 uM | Commercial 3.25% milk by LC-HRMS |
|
| 3.5% | 8278 uM | Milk, whole, 3.5, (UHT), % fat | |
| 3.5% | 8278 uM | Milk, whole, conventional (not organic), 3.5 % fat | |
| 3.5% | 8278 uM | Milk, whole, organic, 3.5 % fat | |
| 3.5-6% | 4 +/- 1 uM | Raw milk metabolite measured during mid-lactation from cows fed diets consisting of total mixed ration (TMR), by 1H-NMR |
|
| 3.5-6% | 2 - 11 uM | Raw milk |
|
| 3.5-6% | 2.6 uM | Raw milk from Simmental cows during late lactation |
|
| 3.5-6% | 6 +/- 3 uM | Raw milk from Brown Swiss cows during late lactation |
|
| 3.5-6% | 8 +/- 2 uM | Raw milk metabolite measured during mid-lactation from cows fed diets consisting of perennial ryegrass (GRS), by 1H-NMR |
|
| 3.5-6% | 9 +/- 2.51 uM | Raw milk metabolite measured during mid-lactation from cows fed diets consisting of perennial ryegrass and white clover (CLV), by 1H-NMR |
|
| Skim | 4 +/- 1 uM | Skim milk by NMR |
|
| Skim | 2.3 +/- 0.1 uM | Commercial skim milk by LC-HRMS |
|
| Skim | 8278 uM | Skim milk | |
| Skim | 8278 uM | Milk, skim, organic |