Concentrations for Estradiol (BMDB0000151)
| Milk Type | Value | Comment | Reference |
|---|---|---|---|
| 1% | 0.00001 uM | Pasteurized milk with 1% fat |
|
| 1.5% | 0.00005 uM | Half skim milk |
|
| 10% | 0.00001 uM | Pasteurized half and half |
|
| 2% | 0.00001 uM | Pasteurized milk with 2% fat |
|
| 3.25% | 0.00002 +/- 0.00001 uM | Commercial whole milk |
|
| 3.25% | 0.00001 uM | Pasteurized whole milk |
|
| 3.25% | 0.00008 +/- 0.00005 uM | Whole milk (commercial) |
|
| 3.25% | 0.00005 uM | Whole milk |
|
| 3.5-6% | 0.00004 - 0.00005 uM | Unprocessed whole milk |
|
| 3.5-6% | 0.00012 +/- 0.00003 uM | Raw milk. Holstein. From first trimester of pregnancy |
|
| 3.5-6% | 0.0001 +/- 0.00001 uM | Raw. milk. Holstein. From first trimester of pregnancy |
|
| 3.5-6% | 0.0002 +/- 0.00001 uM | Raw milk. Holstein. From second trimester of pregnancy |
|
| 3.5-6% | 0.00031 +/- 0.00002 uM | Raw milk. Holstein. From second trimester of pregnancy |
|
| 3.5-6% | 0.0002 +/- 0.00001 uM | Raw milk. Holstein. From third trimester of pregnancy |
|
| 3.5-6% | 0.0012 +/- 0.00013 uM | Raw milk. Holstein. From third trimester of pregnancy |
|
| 3.5-6% | 0.00022 - 0.00024 uM | Raw milk, range from both high equol and low equol milk - high = diet of mainly red clover |
|
| Skim | 0.00001 +/- 0.00001 uM | commercial skim milk |
|
| Skim | 0.00002 - 0.00003 uM | Unprocessed skim milk |
|
| Skim | 0.00001 uM | Pasteurized skim milk |
|
| Skim | 0.00006 uM | Skim milk |
|