Concentrations for Estrone (BMDB0000145)
| Milk Type | Value | Comment | Reference |
|---|---|---|---|
| 1% | 0.00002 uM | Pasteurized milk with 1% fat |
|
| 1.5% | 0.00052 uM | Half skim milk |
|
| 11% | 0.0001 uM | Pasteurized half and half |
|
| 2% | 0.00002 uM | Pasteurized milk with 2% fat |
|
| 3.25% | 0.00013 +/- 0.00001 uM | Commercial whole milk |
|
| 3.25% | 0.00003 uM | Pasteurized whole milk |
|
| 3.25% | 0.001 +/- 0.00022 uM | Commercial whole milk |
|
| 3.25% | 0.0007 uM | Whole milk |
|
| 3.3% | 0.00012 +/- 0.00001 uM | Commercial whole milk with 3.3.% fat |
|
| 3.3% | 0.00014 uM | Commercial whole milk with 3.3.% fat |
|
| 3.3% | 0.0002 uM | Organic, Commercial, whole 3.3% fat |
|
| 3.3% | 0.0003 +/- 0.00001 uM | Organic, Commercial, whole 3.3% fat |
|
| 3.5-6% | 0.00021 uM | Unprocessed whole milk |
|
| 3.5-6% | 0.00003 +/- 0.00001 uM | Raw milk. Holstein. From first trimester of pregnancy |
|
| 3.5-6% | 0.002 +/- 0.00024 uM | Raw milk. Holstein. From second trimester of pregnancy |
|
| 3.5-6% | 0.01 +/- 0.00014 uM | Raw milk. Holstein. From third trimester of pregnancy |
|
| 3.5-6% | 0.00186 - 0.00209 uM | Raw milk, range from both high equol and low equol milk - high = diet of mainly red clover |
|
| Skim | 0.00004 +/- 0.00001 uM | commercial skim milk |
|
| Skim | 0.00003 - 0.00007 uM | Unprocessed skim milk |
|
| Skim | 0.00001 uM | Pasteurized skim milk |
|
| Skim | 0.0001 +/- 0.00001 uM | Commercial skim milk with 0% fat |
|
| Skim | 0.0001 +/- 0.00001 uM | Commercial skim milk with 0% fat |
|
| Skim | 0.001 uM | Skim milk |
|