Concentrations for Glycine (BMDB0000123)
| Milk Type | Value | Comment | Reference |
|---|---|---|---|
| 1% | 68 +/- 3 uM | Commercial 1% milk by LC-HRMS |
|
| 1.5% | 9591 uM | Milk, partly skim, conventional (not organic), 1.5 % fat | |
| 1.5% | 9591 uM | Milk, partly skim, organic, 1.5 % fat | |
| 2% | 72 +/- 2 uM | Commercial 2% milk by LC-HRMS |
|
| 3.25% | 77 +/- 3 uM | Commercial 3.25% milk by LC-HRMS |
|
| 3.5% | 9325 uM | Milk, whole, 3.5, (UHT), % fat | |
| 3.5% | 9325 uM | Milk, whole, conventional (not organic), 3.5 % fat | |
| 3.5% | 9325 uM | Milk, whole, organic, 3.5 % fat | |
| 3.5-6% | 33 - 1100 uM | Raw milk |
|
| 3.5-6% | 163 - 855 uM | Raw milk from Holstein-Friesian cows |
|
| 3.5-6% | 33 - 1109 uM | Raw milk |
|
| Skim | 65 +/- 3 uM | Commercial skim milk by LC-HRMS |
|
| Skim | 9458 uM | Skim milk | |
| Skim | 9458 uM | Milk, skim, organic |