Concentrations for D-Glucose (BMDB0000122)
| Milk Type | Value | Comment | Reference |
|---|---|---|---|
| 1% | 288 +/- 32 uM | 1% milk by NMR |
|
| 1% | 288 +/- 32 uM | Commercial 1% milk |
|
| 2% | 261 +/- 29 uM | 2% milk by NMR |
|
| 2% | 261 +/- 29 uM | Commercial 2% milk |
|
| 3.25% | 277 (122-422) uM | Pasteurized whole milk |
|
| 3.25% | 235 +/- 49 uM | 3.25% milk by NMR |
|
| 3.25% | 140 +/- 4 uM | Whole milk |
|
| 3.25% | 235 +/- 49 uM | Commercial 3.25% milk |
|
| 3.34% | 63 uM | Whole milk |
|
| 3.5-6% | 76 - 662 uM | Raw milk |
|
| 3.5-6% | 376 uM | Raw milk |
|
| 3.5-6% | 723 uM | Raw milk |
|
| 3.5-6% | 540 uM | Raw milk |
|
| 3.5-6% | 548 uM | Raw milk |
|
| 3.5-6% | 340 +/- 66 uM | Raw milk metabolite measured during mid-lactation from cows fed diets consisting of perennial ryegrass (GRS), by 1H-NMR |
|
| 3.5-6% | 80-150 uM | Raw milk |
|
| 3.5-6% | 932 +/- 68 uM | No milk type was specified in the literature. Assume it was raw milk. |
|
| 3.5-6% | 1137 uM | Raw milk, multiparous |
|
| 3.5-6% | 1188 uM | Raw milk, primiparous |
|
| 3.5-6% | 387 +/- 91 uM | Raw milk metabolite measured during mid-lactation from cows fed diets consisting of perennial ryegrass and white clover (CLV), by 1H-NMR |
|
| 3.5-6% | 331 +/- 84 uM | Raw milk metabolite measured during mid-lactation from cows fed diets consisting of total mixed ration (TMR), by 1H-NMR |
|
| Skim | 250 +/- 41 uM | Skim milk by NMR |
|
| Skim | 250 +/- 41 uM | Commercial skim milk |
|