0.5% |
0.132 uM |
Milk, skim, 0.5 % fat |
|
1% |
0.113 uM |
Milk, fluid, 1% fat, without added vitamin A and vitamin D |
|
1% |
0.136 uM |
Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D |
|
1% |
0.113 uM |
Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D |
|
1% |
0.113 uM |
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D |
|
1% |
0.087 +/- 0.004 uM |
Quantified by LC-MS/MS in 1% milk |
|
1.5% |
0.261 uM |
Milk, partly skim, conventional (not organic), 1.5 % fat |
|
1.5% |
0.261 uM |
Milk, partly skim, organic, 1.5 % fat |
|
2% |
0.136 uM |
Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D |
|
2% |
0.113 uM |
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D |
|
2% |
0.113 uM |
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A |
|
2% |
0.113 uM |
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D |
|
2% |
0.113 uM |
Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D |
|
2% |
0.083 +/- 0.001 uM |
Quantified by LC-MS/MS in 2% milk |
|
3.25% |
0.113 uM |
Whole milk |
|
3.25% |
0.113 uM |
Whole milk |
|
3.25% |
0.113 uM |
Milk, filled, fluid, with lauric acid oil |
|
3.25% |
0.113 uM |
Milk, low sodium, fluid |
|
3.25% |
0.113 uM |
Milk, whole, 3.25% milkfat, with added vitamin D |
|
3.25% |
0.113 uM |
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D |
|
3.25% |
0.09 +/- 0.01 uM |
Quantified by LC-MS/MS in 3.25% milk |
|
3.3% |
0.113 uM |
Milk, filled, fluid, with blend of hydrogenated vegetable oils |
|
3.5% |
0.249 uM |
Milk, whole, 3.5, (UHT), % fat |
|
3.5% |
0.249 uM |
Milk, whole, conventional (not organic), 3.5 % fat |
|
3.5% |
0.249 uM |
Milk, whole, organic, 3.5 % fat |
|
3.5-6% |
0.174 uM |
Raw milk. Samples taken in March |
|
3.7% |
0.113 uM |
Milk, producer, fluid, 3.7% milkfat |
|
Skim |
0.113 uM |
Milk, fluid, nonfat, calcium fortified (fat free or skim) |
|
Skim |
0.136 uM |
Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|
Skim |
0.113 uM |
Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|
Skim |
0.113 uM |
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) |
|
Skim |
0.113 uM |
Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) |
|
Skim |
0.109 uM |
Skim milk |
|
Skim |
0.109 uM |
Milk, skim, organic |
|
Skim |
0.09 +/- 0.01 uM |
Quantified by LC-MS/MS in skim milk |
|