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Concentrations for Ascorbic acid (BMDB0000044)
Milk Type | Value | Comment | Reference |
---|---|---|---|
N/A | 53 - 56 uM | N/A |
|
0.5% | 74 uM | Milk, skim, 0.5 % fat | |
1% | 34.7 +/- 0.2 uM | Quantified by LC-MS/MS in 1% milk |
|
1% | 68 uM | Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D | |
1% | 57 uM | Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D | |
1.5% | 74 uM | Milk, partly skim, conventional (not organic), 1.5 % fat | |
1.5% | 74 uM | Milk, partly skim, organic, 1.5 % fat | |
2% | 39 +/- 1 uM | Quantified by LC-MS/MS in 2% milk |
|
2% | 63 uM | Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D | |
2% | 57 uM | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D | |
2% | 63 uM | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A | |
2% | 11 uM | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | |
2% | 11 uM | Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D | |
3.25% | 22.71 +/- 1.42 uM | Pasteurized whole milk |
|
3.25% | 53 uM | Whole milk |
|
3.25% | 34.0 +/- 0.3 uM | Quantified by LC-MS/MS in 3.25% milk |
|
3.25% | 51 uM | Milk, filled, fluid, with lauric acid oil | |
3.25% | 51 uM | Milk, low sodium, fluid | |
3.3% | 51 uM | Milk, filled, fluid, with blend of hydrogenated vegetable oils | |
3.5% | 68 uM | Milk, whole, 3.5, (UHT), % fat | |
3.5% | 68 uM | Milk, whole, conventional (not organic), 3.5 % fat | |
3.5% | 68 uM | Milk, whole, organic, 3.5 % fat | |
3.5-6% | 34 +/- 1.7 uM | Raw milk |
|
3.5-6% | 153 uM | Raw milk. Sampled during March |
|
3.5-6% | 62 - 129 uM | Raw milk from 21 Holstein cows |
|
3.7% | 85 uM | Milk, producer, fluid, 3.7% milkfat | |
Skim | 8.2 +/- 0.3 uM | Quantified by LC-MS/MS in skim milk |
|
Skim | 57 uM | Milk, fluid, nonfat, calcium fortified (fat free or skim) | |
Skim | 63 uM | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) | |
Skim | 57 uM | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) | |
Skim | 74 uM | Skim milk | |
Skim | 74 uM | Milk, skim, organic |