MCDB
  • Browse Metabolites
  • Search
    • ChemQuery Structure Search
    • Molecular Weight Search
    • Text Query
    • LC-MS Search
    • LC-MS/MS Search
    • GC-MS Search
    • NMR Search
  • Downloads
  • About
    • About the Milk Composition Database
    • Statistics
    • Wishart Research Group
    • TMIC Wishart Node
  • Contact Us
Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.

Concentrations for Ascorbic acid (BMDB0000044)

Milk Type Value Comment Reference
N/A 53 - 56 uM N/A
  • PMID: 22081685
0.5% 74 uM Milk, skim, 0.5 % fat
  • Fooddata+, T...
1% 34.7 +/- 0.2 uM Quantified by LC-MS/MS in 1% milk
  • PMID: 30994344
1% 68 uM Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D
  • USDA Food Co...
1% 57 uM Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D
  • USDA Food Co...
1.5% 74 uM Milk, partly skim, conventional (not organic), 1.5 % fat
  • Fooddata+, T...
1.5% 74 uM Milk, partly skim, organic, 1.5 % fat
  • Fooddata+, T...
2% 39 +/- 1 uM Quantified by LC-MS/MS in 2% milk
  • PMID: 30994344
2% 63 uM Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
  • USDA Food Co...
2% 57 uM Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
  • USDA Food Co...
2% 63 uM Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
  • USDA Food Co...
2% 11 uM Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
  • USDA Food Co...
2% 11 uM Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D
  • USDA Food Co...
3.25% 22.71 +/- 1.42 uM Pasteurized whole milk
  • PMID: 1880195
3.25% 53 uM Whole milk
  • Park, Y. W; Juáre...
3.25% 34.0 +/- 0.3 uM Quantified by LC-MS/MS in 3.25% milk
  • PMID: 30994344
3.25% 51 uM Milk, filled, fluid, with lauric acid oil
  • USDA Food Co...
3.25% 51 uM Milk, low sodium, fluid
  • USDA Food Co...
3.3% 51 uM Milk, filled, fluid, with blend of hydrogenated vegetable oils
  • USDA Food Co...
3.5% 68 uM Milk, whole, 3.5, (UHT), % fat
  • Fooddata+, T...
3.5% 68 uM Milk, whole, conventional (not organic), 3.5 % fat
  • Fooddata+, T...
3.5% 68 uM Milk, whole, organic, 3.5 % fat
  • Fooddata+, T...
3.5-6% 34 +/- 1.7 uM Raw milk
  • PMID: 1880195
3.5-6% 153 uM Raw milk. Sampled during March
  • Int. Dairy Journa...
3.5-6% 62 - 129 uM Raw milk from 21 Holstein cows
  • PMID: 14765807
3.7% 85 uM Milk, producer, fluid, 3.7% milkfat
  • USDA Food Co...
Skim 8.2 +/- 0.3 uM Quantified by LC-MS/MS in skim milk
  • PMID: 30994344
Skim 57 uM Milk, fluid, nonfat, calcium fortified (fat free or skim)
  • USDA Food Co...
Skim 63 uM Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
  • USDA Food Co...
Skim 57 uM Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
  • USDA Food Co...
Skim 74 uM Skim milk
  • Fooddata+, T...
Skim 74 uM Milk, skim, organic
  • Fooddata+, T...

Tmic
Cfi
Gcanada
Galberta
Gbc
Cihr
Chemaxon
This project is supported by the Canadian Institutes of Health Research, Canada Foundation for Innovation, and by The Metabolomics Innovation Centre (TMIC), a nationally-funded research and core facility that supports a wide range of cutting-edge metabolomic studies. TMIC is funded by Genome Canada, Genome Alberta, and Genome British Columbia, a not-for-profit organization that is leading Canada's national genomics strategy with $900 million in funding from the federal government.
MCDB Version 1.0 — Contact Us