Concentrations for Acetic acid (BMDB0000042)
| Milk Type | Value | Comment | Reference |
|---|---|---|---|
| 1% | 37 +/- 1 uM (Free fatty acid) | Commercial 1% milk by LC–MS/MS |
|
| 1% | 28 +/- 2 uM (Free fatty acid) | 1% milk by NMR |
|
| 2% | 46 +/- 1 uM (Free fatty acid) | Commercial 2% milk by LC–MS/MS |
|
| 2% | 30 +/- 2 uM (Free fatty acid) | 2% milk by NMR |
|
| 3.25% | 31 +/- 2 uM (Free fatty acid) | 3.25% milk by NMR |
|
| 3.25% | 43 +/- 1 uM (Free fatty acid) | Commercial 3.25% milk by LC–MS/MS |
|
| 3.5-6% | 108 - 701 uM | Raw milk |
|
| 3.5-6% | 13 - 37 uM | Raw milk from Holstein-Friesian cows |
|
| 3.5-6% | 13 - 37 uM | Milk samples collected from 456 Danish Holstein cows |
|
| 3.5-6% | 14 - 35 uM | Raw milk from Holstein-Friesian cows |
|
| 3.5-6% | 42 +/- 10 uM (Free fatty acid) | Raw milk metabolite measured during mid-lactation from cows fed diets consisting of perennial ryegrass (GRS), by 1H-NMR |
|
| 3.5-6% | 48 +/- 12.4 uM (Free fatty acid) | Raw milk metabolite measured during mid-lactation from cows fed diets consisting of perennial ryegrass and white clover (CLV), by 1H-NMR |
|
| 3.5-6% | 71 +/- 42 uM (Free fatty acid) | Raw milk metabolite measured during mid-lactation from cows fed diets consisting of total mixed ration (TMR), by 1H-NMR |
|
| 4.33% | 97 +/- 4 uM (Free fatty acid) | Whole milk |
|
| Skim | 38 +/- 1 uM (Free fatty acid) | Commercial skim milk by LC–MS/MS |
|
| Skim | 33 +/- 3 uM (Free fatty acid) | Skim milk by NMR |
|
| Whole milk | 135 +/- 2 uM (Free fatty acid) | 3.5% |
|
| Whole milk | 6.8 (2.6 - 7.7) uM (Free fatty acid) | 3.5% |
|
| Whole milk | 5.7 (2.8 - 7.6) uM (Free fatty acid) | 3.5% |
|
| Whole milk | 9.6 (2.6 - 23) uM (Free fatty acid) | 3.5% |
|
| Whole milk | 95 (11 - 199) uM (Free fatty acid) | 3.5% |
|