| 0.1% |
20.16 +/- 5.04 uM (Free fatty acid) |
Free fatty acid in commercial Danish pasteurised skimmed milk (0.1% fat) by GC-MS |
|
| 0.5% |
2724 uM (Total fatty acid) |
Milk, skim, 0.5 % fat |
|
| 1% |
34.9 +/- 0.2 uM (Free fatty acid) |
Commercial 1% milk by LC–MS/MS |
|
| 1% |
33 +/- 5 uM (Free fatty acid) |
1% milk by NMR |
|
| 1.5% |
21.84 +/- 3.36 uM (Free fatty acid) |
Free fatty acid in commercial Danish pasteurised semi skimmed milk (1.5% fat) by GC-MS |
|
| 1.5% |
6924 uM (Total fatty acid) |
Milk, partly skim, conventional (not organic), 1.5 % fat |
|
| 1.5% |
5675 uM (Total fatty acid) |
Milk, partly skim, organic, 1.5 % fat |
|
| 2% |
24 +/- 1 uM (Free fatty acid) |
Commercial 2% milk by LC–MS/MS |
|
| 2% |
37 +/- 2 uM (Free fatty acid) |
2% milk by NMR |
|
| 3.25% |
27 +/- 1 uM (Free fatty acid) |
Commercial 3.25% milk by LC–MS/MS |
|
| 3.25% |
41 +/- 3 uM (Free fatty acid) |
3.25% milk by NMR |
|
| 3.5% |
56.75 +/- 5.46 uM (Free fatty acid) |
Free fatty acid in commercial Danish pasteurised whole milk (3.5% fat) by GC-MS |
|
| 3.5% |
13393 uM (Total fatty acid) |
Milk, whole, 3.5, (UHT), % fat |
|
| 3.5% |
14642 uM (Total fatty acid) |
Milk, whole, conventional (not organic), 3.5 % fat |
|
| 3.5% |
12485 uM (Total fatty acid) |
Milk, whole, organic, 3.5 % fat |
|
| 3.5-6% |
52.55 +/- 6.31 uM (Free fatty acid) |
Free fatty acid in raw milk from a Danish Holstein herd by GC-MS |
|
| 3.5-6% |
46.08 +/- 0.72 uM (Free fatty acid) |
Free fatty acid in raw milk by GC-MS |
|
| 3.5-6% |
31780 +/- 12485 uM (Total fatty acid) |
Raw milk |
|
| 3.5-6% |
44 +/- 16 uM (Free fatty acid) |
Raw milk metabolite measured during mid-lactation from cows fed diets consisting of perennial ryegrass (GRS), by 1H-NMR |
|
| 3.5-6% |
35 +/- 17 uM (Free fatty acid) |
Raw milk metabolite measured during mid-lactation from cows fed diets consisting of perennial ryegrass and white clover (CLV), by 1H-NMR |
|
| 3.5-6% |
17138 +/- 2724 uM (Total fatty acid) |
The samples were collected from crossbred Holstein × Normande dairy cows, Montbéliarde cattles and Prim'Holstein. The fat content was estimated by MIR spectrometry. This the calibration set of samples |
|
| 3.5-6% |
16798 +/- 2837 uM (Total fatty acid) |
The samples were collected from crossbred Holstein × Normande dairy cows, Montbéliarde cattles and Prim'Holstein. The fat content was estimated by MIR spectrometry. This the validation set of samples |
|
| 3.5-6% |
29 +/- 5.72 uM (Free fatty acid) |
Raw milk metabolite measured during mid-lactation from cows fed diets consisting of total mixed ration (TMR), by 1H-NMR |
|
| 4.33% |
44 +/- 1 uM (Free fatty acid) |
Whole milk |
|
| Skim |
37 +/- 1 uM (Free fatty acid) |
Commercial skim milk by LC–MS/MS |
|
| Skim |
42 +/- 4 uM (Free fatty acid) |
Skim milk by NMR |
|
| Skim |
1135 uM (Total fatty acid) |
Skim milk |
|
| Skim |
1135 uM (Total fatty acid) |
Milk, skim, organic |
|
| Whole milk |
0.9 (0.7 - 1.2) uM (Free fatty acid) |
3.5% |
|
| Whole milk |
0.8 (0.6 - 1.1) uM (Free fatty acid) |
3.5% |
|
| Whole milk |
1.2 (0.8 - 2.4) uM (Free fatty acid) |
3.5% |
|
| Whole milk |
5.6 (2.4 - 9.6) uM (Free fatty acid) |
3.5% |
|
