Record Information |
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Version | 1.0 |
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Creation Date | 2018-08-29 17:22:01 UTC |
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Update Date | 2020-06-04 20:28:27 UTC |
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MCDB ID | BMDB0063454 |
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Secondary Accession Numbers | |
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Metabolite Identification |
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Common Name | TG(16:1(9Z)/17:0/18:4(6Z,9Z,12Z,15Z)) [iso6] |
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Description | TG(16:1(9Z)/17:0/18:4(6Z,9Z,12Z,15Z)) [iso6] belongs to the class of organic compounds known as triacylglycerols. These are glycerides consisting of three fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Thus, TG(16:1(9Z)/17:0/18:4(6Z,9Z,12Z,15Z)) [iso6] is considered to be a triradylglycerol lipid molecule. TG(16:1(9Z)/17:0/18:4(6Z,9Z,12Z,15Z)) [iso6] is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. |
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Structure | |
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Synonyms | Not Available |
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Chemical Formula | C54H94O6 |
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Average Molecular Weight | 839.34 |
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Monoisotopic Molecular Weight | 838.705040747 |
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IUPAC Name | (2S)-2-(heptadecanoyloxy)-3-[(9Z)-hexadec-9-enoyloxy]propyl (6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoate |
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Traditional Name | (2S)-2-(heptadecanoyloxy)-3-[(9Z)-hexadec-9-enoyloxy]propyl (6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoate |
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CAS Registry Number | Not Available |
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SMILES | [H][C@](COC(=O)CCCCCCC\C=C/CCCCCC)(COC(=O)CCCC\C=C/C\C=C/C\C=C/C\C=C/CC)OC(=O)CCCCCCCCCCCCCCCC |
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InChI Identifier | InChI=1S/C54H94O6/c1-4-7-10-13-16-19-22-25-27-30-32-35-38-41-44-47-53(56)59-50-51(49-58-52(55)46-43-40-37-34-31-28-24-21-18-15-12-9-6-3)60-54(57)48-45-42-39-36-33-29-26-23-20-17-14-11-8-5-2/h7,10,16,19,21,24-25,27,32,35,51H,4-6,8-9,11-15,17-18,20,22-23,26,28-31,33-34,36-50H2,1-3H3/b10-7-,19-16-,24-21-,27-25-,35-32-/t51-/m0/s1 |
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InChI Key | RQWKOTDBFFRFCB-QKBBFDGGSA-N |
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Chemical Taxonomy |
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Classification | Not classified |
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Physical Properties |
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State | Not Available |
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Experimental Properties | Property | Value | Reference |
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Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
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Predicted Properties | |
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Spectra |
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| Spectrum Type | Description | Splash Key | Deposition Date | View |
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Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-000i-0091040030-f1cae11567ed9a74e0c6 | 2019-02-22 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0ktr-0092020100-45239d4bb0679cea2b57 | 2019-02-22 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0a5i-0191011300-4b4071d22cf6589c736d | 2019-02-22 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0kw0-0090010010-00efdd65ef3e34e19c5e | 2019-02-23 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0zi0-0090000000-bc890421fc218568b97c | 2019-02-23 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0zi0-2090000000-3ad57e1c8a538f78dd48 | 2019-02-23 | View Spectrum |
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Concentrations |
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Detected and Quantified | 41 +/- 1 uM | | | details | Detected and Quantified | 308 +/- 397 uM | | | details | Detected and Quantified | 450 +/- 9 uM | | | details | Detected and Quantified | 0.54 +/- 0.02 uM | | | details |
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External Links |
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HMDB ID | Not Available |
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DrugBank ID | Not Available |
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Phenol Explorer Compound ID | Not Available |
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FoodDB ID | Not Available |
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KNApSAcK ID | Not Available |
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Chemspider ID | Not Available |
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KEGG Compound ID | Not Available |
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BioCyc ID | Not Available |
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BiGG ID | Not Available |
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Wikipedia Link | Not Available |
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METLIN ID | Not Available |
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PubChem Compound | Not Available |
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PDB ID | Not Available |
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ChEBI ID | Not Available |
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References |
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Synthesis Reference | Not Available |
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Material Safety Data Sheet (MSDS) | Not Available |
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General References | - A. Foroutan et al. (2019). A. Foroutan et al. The Chemical Composition of Commercial Cow's Milk (in preparation). Journal of Agricultural and Food Chemistry.
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