Record Information |
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Version | 1.0 |
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Creation Date | 2018-08-29 17:20:35 UTC |
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Update Date | 2020-06-04 20:28:56 UTC |
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MCDB ID | BMDB0063362 |
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Secondary Accession Numbers | |
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Metabolite Identification |
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Common Name | TG(15:0/18:4(6Z,9Z,12Z,15Z)/21:0)[iso6] |
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Description | TG(15:0/18:4(6Z,9Z,12Z,15Z)/21:0)[iso6] belongs to the class of organic compounds known as triacylglycerols. These are glycerides consisting of three fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Thus, TG(15:0/18:4(6Z,9Z,12Z,15Z)/21:0)[iso6] is considered to be a triradylglycerol lipid molecule. TG(15:0/18:4(6Z,9Z,12Z,15Z)/21:0)[iso6] is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. |
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Structure | |
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Synonyms | Not Available |
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Chemical Formula | C57H102O6 |
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Average Molecular Weight | 883.437 |
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Monoisotopic Molecular Weight | 882.767641004 |
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IUPAC Name | (2S)-2-[(6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoyloxy]-3-(pentadecanoyloxy)propyl henicosanoate |
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Traditional Name | (2S)-2-[(6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoyloxy]-3-(pentadecanoyloxy)propyl henicosanoate |
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CAS Registry Number | Not Available |
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SMILES | [H][C@](COC(=O)CCCCCCCCCCCCCC)(COC(=O)CCCCCCCCCCCCCCCCCCCC)OC(=O)CCCC\C=C/C\C=C/C\C=C/C\C=C/CC |
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InChI Identifier | InChI=1S/C57H102O6/c1-4-7-10-13-16-19-22-25-27-28-29-31-32-35-38-41-44-47-50-56(59)62-53-54(52-61-55(58)49-46-43-40-37-34-24-21-18-15-12-9-6-3)63-57(60)51-48-45-42-39-36-33-30-26-23-20-17-14-11-8-5-2/h8,11,17,20,26,30,36,39,54H,4-7,9-10,12-16,18-19,21-25,27-29,31-35,37-38,40-53H2,1-3H3/b11-8-,20-17-,30-26-,39-36-/t54-/m0/s1 |
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InChI Key | LNPZFXQJIKGHQU-OVJPCRMRSA-N |
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Chemical Taxonomy |
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Classification | Not classified |
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Physical Properties |
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State | Not Available |
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Experimental Properties | Property | Value | Reference |
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Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
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Predicted Properties | |
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Spectra |
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| Spectrum Type | Description | Splash Key | Deposition Date | View |
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Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0a6r-0094014040-b1de856d5f927eaf7767 | 2019-02-22 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0a4i-0193002010-e3bcbddd6a21323e5db5 | 2019-02-22 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-053s-0292000310-a71771cab4266ae1b97f | 2019-02-22 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-05dl-0096002010-f99cf53bf2987f334787 | 2019-02-23 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-056u-0097000000-d83aeb7e6116d786c7eb | 2019-02-23 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-056u-2094000000-ce58a0a0c3bef2df3bdf | 2019-02-23 | View Spectrum |
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Concentrations |
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Detected and Quantified | 85 +/- 4 uM | | | details | Detected and Quantified | 102 +/- 7 uM | | | details | Detected and Quantified | 496 +/- 6 uM | | | details | Detected and Quantified | 3.3 +/- 0.1 uM | | | details |
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External Links |
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HMDB ID | Not Available |
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DrugBank ID | Not Available |
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Phenol Explorer Compound ID | Not Available |
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FoodDB ID | Not Available |
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KNApSAcK ID | Not Available |
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Chemspider ID | Not Available |
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KEGG Compound ID | Not Available |
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BioCyc ID | Not Available |
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BiGG ID | Not Available |
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Wikipedia Link | Not Available |
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METLIN ID | Not Available |
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PubChem Compound | Not Available |
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PDB ID | Not Available |
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ChEBI ID | Not Available |
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References |
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Synthesis Reference | Not Available |
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Material Safety Data Sheet (MSDS) | Not Available |
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General References | - A. Foroutan et al. (2019). A. Foroutan et al. The Chemical Composition of Commercial Cow's Milk (in preparation). Journal of Agricultural and Food Chemistry.
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